Fructozym® P
Universal enzyme for the production of fruit juice
For quick degradation of pectin in fruit mash and fruit juice.
At a glance:
| Product | Liquid, highly concentrated pectinase |
| Range of use | Fruit mash and fruit juice |
| Goal | Quick degradation of pectin |
| Special features |
|
| Dosage | The required enzyme dosage depends on raw material, ripening, temperature and reaction time (see technical data sheet) |
| Packaging unit | 1 kg
10 kg |
