Universal enzyme for the production of fruit juice
For quick degradation of pectin in fruit mash and fruit juice.
At a glance:
|Product||Liquid, highly concentrated pectinase|
|Range of use||Fruit mash and fruit juice|
|Goal||Quick degradation of pectin|
|Dosage||The required enzyme dosage depends on raw material, ripening, temperature and reaction time (see technical data sheet)|
|Packaging unit||1 kg