Fructozym® MA-LG
Enzymation for pome fruit and yellow stone fruit
For targeted pectin degradation during pome fruit mash enzymation. Regarding overripe fruit or storage apples, the yield increases significantly already after a short contact time. The advantageous application of Fructozym® MA‐LG can be utilized for any kind of operating system.
At a glance:
| Product | Liquid, highly concentrated pectolytic enzyme preparation |
| Range of use | Pome fruit |
| Goal | Targeted pectin degradation |
| Special features |
|
| Dosage | Single pressing: 50 ‐ 150 mL/t mash
Pomace extraction: 70 – 150 mL/t (pomace plus water) |
| Packaging unit | 10 kg |
