Downloads:

Fructozym^® Flow UF

For improved stabilization of fruit juices rich in colloids and to increase filter flux‐rate during ultrafiltration.

Product	Liquid, concentrated pectinase
Range of use	Fruit juices rich in colloids
Goal	Complete pectin degradation in the juice and colloid stabilization
Special features	No risk for an arabane after haze Increased flux‐rate of ultrafiltration plants and extended filtration cycle until the next necessary membrane cleaning Degradation of foam stabilizing components and filter inhibiting colloids
Dosage	Apple juice rich in colloids: 35 ml/1,000 l juice Extraction juice from pome fruit pomace: 35 ‐ 70 ml/1,000 l juice Colored juice rich in colloids: 35 ml/1,000 l juice
Packaging unit	10 kg