Fructozym® Color
Particularly colour-intensive coloured juices
For processing of berry fruits. The enzyme supports the release of stable color pigments and polyphenols. Berry fruit juices and beverages with color pigments based on anthocyanins profit by showing more intensive and stable deep red color.
At a glance:
| Product | Liquid highly concentrated pectinase |
| Range of use | Berry fruit processing |
| Goal | Color intensive and stable fruit juices |
| Special features |
|
| Dosage | Black currant:
150 ‐ 300 ml/t mash 20 ‐ 50 ml/1,000 l juice Other berries: 50 ‐ 150 ml/t mash 5 ‐ 30 ml/1,000 l juice |
| Packaging unit | 1 kg
10 kg |
