Fructozym® BE
Mash enzyme for processing soft berry fruits
Distinguished by its carefully balanced ratio of pectinase major activities to a broad spectrum of useful minor activities compared to standard pectinases. Fructozym® BE demonstrates its performance particularly in the production of stable colored juices and concentrates.
At a glance:
| Product | Liquid, highly concentrated pectolytic enzyme preparation |
| Range of use | Berry processing |
| Goal | Rapid degradation of pectin and colloids integrated in the pectin matrix |
| Special features |
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| Dosage | Apple mash: 45 ‐ 70 mL/1,000 kg mash
Pear mash: 60 ‐ 90 mL/1,000 kg mash |
| Packaging unit | 10 kg |
