FloraClair®
Pea protein for clarification, stabilisation and fining
Analogical to animal‐derived protein treatment agents (gelatin, casein, isinglass) it shows good reactivity towards tannic substances and sediment particles/suspended matter.
At a glance:
| Product | Pure plant protein |
| Range of use | Wines, fruit juices, fruit wines, vinegars, tea extracts, etc. |
| Goal | Improved turbidity/haze and colour stability |
| Special features |
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| Dosage | 5 – 60 g/100 L |
| Packaging unit | 15 kg |
