FermoBent® PORE-TEC
Special PORE-TEC bentonite for use during fermentation
FermoBent® PORE-TEC is a very loosely granulated, extremely low iron and highly effective bentonite for juice treatment. It can remain in the tank during fermentation and is racked off with the yeast sediment at the end of fermentation. Direct addition facilitates a time-saving working method during the harvest time.
At a glance:
Product | Sodium-calcium bentonite |
Range of use | All wines |
Goal | Protein stabilization treatment during fermentation |
Special features |
|
Mode of action | Due to the extremely low iron solubility the long contact time does not cause an increased need for blue fining |
Dosage | Varieties and vintages with moderate protein contents: 50 – 150 g/100 L
Varieties with high protein contents and pH values: 200 – 300 g/100 L |
Packaging unit | 5 kg 20 kg |