Acid preparation to acidify distilling mashes
The addition of Erbslöh pH-Senker protects the mash against bacterial infections. This avoids reduced yields and loss of quality in the distillate.
At a glance:
|Product||Balanced combination of citric and lactic acid|
|Range of use||Distilling mashes|
|Goal||Protects the mash against bacterial infections|
|Dosage||1 ‐ 3 L/hL mash|
|Packaging unit||1 kg