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Erbslöh pH-Senker

The addition of Erbslöh pH-Senker protects the mash against bacterial infections. This avoids reduced yields and loss of quality in the distillate.

Product	Balanced combination of citric and lactic acid
Range of use	Distilling mashes
Goal	Protects the mash against bacterial infections
Special features	Use fully replaces hazardous concentrated sulphuric acid Suppression of undesirable microorganisms, such as acetic, lactic and butyric acid bacteria Assists clean fermentation Optimises development of the fruit’s own flavours and bouquets
Dosage	1 ‐ 3 L/hL mash
Packaging unit	1 kg 10 kg 1,200 kg