ErbiGel® Bio
Certified organic gelatine for flotation and clarification
The gelatine is obtained solely from organic pork rind. In wine production ErbiGel® Bio improves grape juice flotation or is used in conjunction with colloidal silica for clarification and fining. At the same time ErbiGel® Bio reduces tannins and polyphenols.
At a glance:
| Product | Certified organic edible gelatine |
| Range of use | Grape juice, fruit juice, wine and other beverages |
| Goal | For flotation, clarifying and polyphenol reduction |
| Special features | Certified according to EU Regulation no. 834/2007 |
| Dosage | 5 ‐ 20 g/100 L |
| Packaging unit | 1 kg 25 kg |
Downloads:
ErbiGel® Bio Technical Data Sheet
ErbiGel® Bio Specifications
ErbiGel® Bio Safety Data Sheet
Other products from the ErbiGel® family
ErbiGel® Liquid
Acid‐processed, liquid gelatine
ErbiGel® Flot
Special selected gelatine for flotation in grape juice
