Downloads:

Enerzym^® Crystal

Highly concentrated amylase composition (EC.3.2.1.1.) from Aspergillus niger for the degradation of hydrolyzed starch.

Product	Highly concentrated amylase preparation
Range of use	Distilling mashes, green beer, fruit juices and extracts
Goal	Degradation of hydrolyzed starch
Special features	Complete saccharification of liquefied starch, respectively its dextrins and oligomers Prevention of starch-derived cloudiness in fruit beverages Active starch hydrolysis Comprehensive degradation of retrograded starch Check technical data sheet for information concerning temperature and pH
Dosage	Saccharification of starch raw materials: 500 mL/ton Starch degradation in the production of apple juice concentrate: 5 – 25 mL/1,000 L juice (12 °Bx) Minimization of residual extract in dietetic beers: 2 – 5 mL/100 L green beer
Packaging unit	10 kg