Downloads:

Enerzym® Crystal Technical Data Sheet
Enerzym® Crystal Specification
Enerzym® Crystal Safety Data Sheet

Enerzym® Crystal

Complete saccharification of liquefied starch

Highly concentrated amylase composition (EC.3.2.1.1.) from Aspergillus niger for the degradation of hydrolyzed starch.

At a glance:

Product Highly concentrated amylase preparation
Range of use Distilling mashes, green beer, fruit juices and extracts
Goal Degradation of hydrolyzed starch
Special features
  • Complete saccharification of liquefied starch, respectively its dextrins and oligomers
  • Prevention of starch-derived cloudiness in fruit beverages
  • Active starch hydrolysis
  • Comprehensive degradation of retrograded starch
  • Check technical data sheet for information concerning temperature and pH
Dosage Saccharification of starch raw materials: 500 mL/ton

Starch degradation in the production of apple juice concentrate: 5 – 25 mL/1,000 L juice (12 °Bx)

Minimization of residual extract in dietetic beers: 2 – 5 mL/100 L green beer

Packaging unit 10 kg

Downloads:

Enerzym® Crystal Technical Data Sheet
Enerzym® Crystal Specification
Enerzym® Crystal Safety Data Sheet