DulceGum
Natural gum arabic, with easy filterablility
DulceGum is made from Acacia seyal gums selected for their high purity. It promotes the stabilisation of hydrophobic compounds in wine. DulceGum reduces their astringent and drying character, thus generating a supple and long lasting impression on the palate.
At a glance:
| Product | Liquid arabic gum |
| Range of use | White and rosé wines |
| Goal | For stabilisation and harmonisation |
| Special features | Very low clogging tendency which only slightly changes the filterability of wines |
| Dosage | 100 – 200 mL/100 L |
| Packaging unit | 5 kg 10 kg 20 kg 1,000 kg |
