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Distizym^® FM

Digests distilling mashes from berry and stone fruits for an optimal result.

Product	Concentrated, liquid, pectolytic enzyme preparation
Range of use	Berry and stone fruits
Goal	Optimum digestion of distilling mashes
Special features	Rapid degradation of all pectins, associated with rapid mash liquefaction Improved mash pumpability Reduction of risk of scorching during distillation Low content of pectinesterase for no additional methanol
Dosage	Berry fruit 20 ‐ 50 mL/100 kg mash Stone fruit 30 ‐ 50 mL/100 kg mash Dosage refers to an application at 15 °C
Packaging unit	1 kg