Citrolase® TS
Viscosity adjustment in Citrus-by-products
The enzyme partially degrades pectin and other gelling polysaccharides in the juices and increases the extraction of juice and valuable solids from the finisher pulp.
At a glance:
| Product | Liquid, highly concentrated enzyme composition |
| Range of use | Extraction and concentration of pulp and core wash |
| Goal | Increase soluble solid extraction, assure easy concentration |
| Special features |
|
| Dosage | The enzyme dosage depends on raw material, ripening, temperature and reaction time (see technical data sheet) |
| Packaging unit | 10 kg |
