Viscosity adjustment in Citrus-by-products
The enzyme partially degrades pectin and other gelling polysaccharides in the juices and increases the extraction of juice and valuable solids from the finisher pulp.
At a glance:
|Product||Liquid, highly concentrated enzyme composition|
|Range of use||Extraction and concentration of pulp and core wash|
|Goal||Increase soluble solid extraction, assure easy concentration|
|Dosage||The enzyme dosage depends on raw material, ripening, temperature and reaction time (see technical data sheet)|
|Packaging unit||10 kg|