Citrolase® TF Clear
Production of clear juices from tropical fruits
Enzyme composition with multiple valuable side activities for complete degradation of pectin and further polysaccharides in mashes and juices from tropical fruits.
At a glance:
| Product | Liquid, highly concentrated enzyme composition |
| Range of use | Tropical fruit (e.g. mango, banana, papaya, pineapple, lychee, etc.) |
| Goal | Clarification of tropical fruit juices |
| Special features |
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| Dosage | The required enzyme dosage depends on raw material, ripening, temperature and reaction time (see technical data sheet) |
| Packaging unit | 10 kg |
