CaNa Grieß
Calcium-sodium bentonite micro granulate
The bentonite’s fine structure has better characteristics than standard calcium bentonites. As well as the clarification properties and protein adsorption, flocculation in particular is increased.
At a glance:
| Product | Calcium-sodium-bentonite |
| Range of use | Wine |
| Goal | For protein stabilisation and clarification of beverages |
| Special features | Improved effect due to combination of calcium and sodium components |
| Dosage | 100 – 200 g/100 L (depending on the beverage) |
| Packaging unit | 20 kg |
