Beerzym® Saphir
Degradation of beta-glucan and protein in beer
Beerzym® Saphir is a special enzyme which is applied in beer production. The main activity of the enzyme is based on a thermotolerant beta‐glucanase, a pentosanase and an acidic proteinase.
At a glance:
| Product | Thermotolerant, pH‐tolerant fungal special enzyme |
| Range of use | For malt and adjuncts based beers |
| Goal | For the degradation of beta‐glucans and proteins |
| Special features | Applied whenever the raw material malt causes problems which require the degradation of ß-glucans Improves the nitrogen supply of the beer yeasts |
| Dosage | 80 mL/ton wheat, barley or malt (with losses in quality) 110 mL /ton rye / dinkel (spelt wheat) /oat 5 ‐ 25 mL /hL green beer or beer in ageing |
| Packaging unit | 10 kg |
