Beerzym® Rapid
Diacetyl degradation and flavour maturation in beer
Beerzym® Rapid is a special enzyme which prevents the formation of diacetyl during fermentation and storage. The main enzymatic activity is based on an alpha‐acetolactate decarboxylase.
At a glance:
Product | Slightly cloudy liquid enzyme suspension |
Range of use | For inefficient fermentations and all Beer styles |
Goal | Prevents the formation of diacetyl in beer by direct conversion of α‐acetolactate into acetoin |
Special features | Active at low temperatures Added to cold wort at the very beginning of fermentation |
Dosage | 0.8 ‐ 1.0 mL/hL |
Packaging unit | 1 kg |