Downloads:

Beerzym® Rapid Technical Data Sheet

Beerzym® Rapid

Diacetyl degradation and flavour maturation in beer

Beerzym® Rapid is a special enzyme which prevents the formation of diacetyl during fermentation and storage. The main enzymatic activity is based on an alpha‐acetolactate decarboxylase.

At a glance:

Product Slightly cloudy liquid enzyme suspension
Range of use For inefficient fermentations and all Beer styles
Goal Prevents the formation of diacetyl in beer by direct conversion of α‐acetolactate into acetoin
Special features Active at low temperatures
Added to cold wort at the very beginning of fermentation
Dosage 0.8 ‐ 1.0 mL/hL
Packaging unit 1 kg

Downloads:

Beerzym® Rapid Technical Data Sheet