Beerzym® Penta
Rapid pentosan and glucan degradation for brewing
Beerzym® Penta is a special liquid enzyme for the degradation of pentosan and glucan in malting, wort, and in green and finished beer. The degradation of pentosan and β‐glucan leads to shortened germination times, and lower β‐glucan amounts in malt.
At a glance:
| Product | Fungal pentosanase and β‐glucanase |
| Range of use | In malting, wort, and in green and finished beer |
| Goal | For the degradation of pentosan and glucan |
| Special features | Lowers viscosity improving filterability, particularly in beers using raw grains, or malted wheat, rye, oat, or corn |
| Dosage | 80 ‐ 100 mL/MT added to the spray water during germination 100 ‐ 250 mL/MT addes in brewhouse in the mash‐in‐water 2 ‐ 5 mL/hL (2.5 ‐ 6 mL/Bbl) cold wort prior to fermentation 3 ‐ 10 mL/hL (3.5 ‐ 12 mL/Bbl) green beer prior to storage 8 ‐ 20 mL/hL (9 ‐ 23 mL/Bbl) finished beer prior to filtration |
| Packaging unit | 10 kg |
