DistiPur
Mineral-based harmonisation of bouquet and taste
Distizym® BA-TSAcid
Thermostable, acid-tolerant starch liquefaction
Distizym® FM
Digestion of fruit distillate mashes
Distizym® FM-Top
Mash digestion for hard-fleshed raw material
Distizym® GL
Fast liquefaction of special grain mashes
Distizym® Protacid
Acidic fungal protease
e.Bois® Fondant
Chips of French oak with light toasting
e.Bois® Fraîcheur
Untoasted chips made from French oak, can be pumped
e.Bois® Macaron
Chips of French oak with light toasting
e.Bois® Muffins
Chips of American oak with Medium toasting
e.Bois® Opéra
Chips of French oak with medium toasting
e.Bois® Réglissa
Chips of French oak with Medium+ toasting
e.Bois® Sorbet
Untoasted chips made from French oak, for infusion
e.Bois® Vanilla
Chips of French oak with medium toasting
Enerzym® Alpha
Starch degradation in fruit and cereal products