Beerzym® Amber95
Beta-glucanase stable up to 95°C, also for raw grain
CelluMash
Pressing aid for fruit mashes, pure cellulose
Citrolase® TF Clear
Production of clear juices from tropical fruits
Citrolase® TS
Viscosity adjustment in Citrus-by-products
Distizym® FM-Top
Mash digestion for hard-fleshed raw material
Fructozym® APX
Powerful press enzyme for apple processing
Fructozym® MA-LG
Enzymation for pome fruit and yellow stone fruit
Fructozym® Press
Fast juicing and extraction of pome fruit
Fructozym® Ultra HPX
Extraction and liquefaction of fibrous raw materials
Frutase® CitrusCloudy
Increased yield in citrus peel extraction
Frutase® EG Press
Ideal pressing preparation of apple mashes
Frutase® PL
Pure pectin lyase for fruit processing
Trenolin® BouquetPLUS
Glycosidase for flavour release in must and wine
Trenolin® Color
For red wine fermentation and thermovinification
Trenolin® Mash
Shortening the maceration time for white grapes