Boerovin
L(+) lactic acid 80%, food grade quality
e.Tartaric
L(+)-tartaric acid for acidification and pH-reduction
Erbslöh Kalk
Pure calcium carbonate for deacidification
Erbslöh pH-Senker
Acid preparation to acidify distilling mashes
Kalinat
Potassium hydrogen carbonate for fine deacidification
MaloStar® Fresh SK55
Lactic acid bacteria for white and rosé wines
MaloStar® Fruit
MLF without buttery notes for white, rosé and red wines
MaloStar® Terra
Ideal for MLF in red wines
MaloStar® Vitale SK11
Structure and mouthfeel in powerful white and red wines
MaloStop F
Protection against MLF bacteria, alternative to SO2
Neoanticid
Calcium carbonate, for double-salt deacidification
