DistiPur
Mineral-based harmonisation of bouquet and taste
Distizym® FM
Digestion of fruit distillate mashes
Distizym® Protacid
Acidic fungal protease
e.Bois® Fraîcheur
Untoasted chips made from French oak, can be pumped
e.Bois® Macaron
Chips of French oak with light toasting
e.Bois® Muffins
Chips of American oak with Medium toasting
e.Bois® Opéra
Chips of French oak with medium toasting
e.Bois® Réglissa
Chips of French oak with Medium+ toasting
e.Bois® Sorbet
Untoasted chips made from French oak, for infusion
e.Bois® Vanilla
Chips of French oak with medium toasting
Oenoferm® Bio
Certified organic dried yeast for organic wine and sparkling wine
Oenoferm® Bouquet
White wine yeast for developing lively and fresh fruit aromas
Oenoferm® C2
Special dry selected yeast for distilling mashes and nutrient-poor substrates
Oenoferm® Freddo
Particularly fresh-fruity wines due to cold fermentation
Spiriferm Arom
Optimal aroma development in distilling mashes
