All Products – Erbslöh Geisenheim

Beerzym^® Amber95

Beta-glucanase stable up to 95°C, also for raw grain

Thermostable, acid-tolerant starch liquefaction

Fast liquefaction of special grain mashes

Acidic fungal protease

Starch degradation in fruit and cereal products

Liquefaction and saccharification of mealy material

Strong glucoamlysis for starch saccharification

Neutral protease for the degradation of proteins

Strong glucan degradation in cereal mashes

Silicone defoamer for the distillery

Special dry selected yeast for distilling mashes and nutrient-poor substrates

Rapid fermentation of distilling mashes and musts