Downloads:

HydroGum Bio Technical Data Sheet
HydroGum Bio Specification
HydroGum Bio Safety Data Sheet

HydroGum Bio

Organic gum arabic in certified quality

Gum arabic (E 414) is a natural product obtained from the dried sap of Acacia seyal. In wine, it acts as a protective colloid, and has the side effects that it improves mouthfeel and the wines seem richer.

At a glance:

Product Liquid gum Arabic
Range of use Wine
Goal Helps to avoid heavy metal haze and crystal precipitation
Special features
  • Certified according to EU Regulation no. 834/2007
  • Filtered and stabilised using lactic acid
  • Does not contain SO2 and therefore has no odour
Dosage 40‐100 mL/100 L
Packaging unit 1 kg

Downloads:

HydroGum Bio Technical Data Sheet
HydroGum Bio Specification
HydroGum Bio Safety Data Sheet