Alcohol‐tolerant yeast with low SO2 production, for premium red wines intended for maturation.
Certified organic red wine yeast for fermenting deep‐coloured and structured wines.
Oenoferm® Belle Arome F3
Yeast for an individual style of white wine with a specific bouquet.
Selection Klingelberg ‐ certified organic dried yeast for organic wine and sparkling wine.
Oenoferm® Bouquet F3
White wine yeast for developing lively and fresh fruit aromas.
Oenoferm® Cabernet F3
Oenological yeast for guaranteed, structure‐promoting fermentation of Cabernet grape varieties.
Oenoferm® CHA F3
Oenological yeast for sparkling wine making.
Oenological yeast for typical Chardonnay varietal character.
Oenoferm® Color F3
Yeast for full‐bodied, deep‐coloured red wines.
Oenoferm® Dornfelder F3
Structure‐promoting yeast for highly aromatic, modern Dornfelder wines.
Oenoferm® Elégance F3
Oenological yeast for elegant, very fruity white wines.
Universal yeast for pure, typical varietal wines.
Oenoferm® Freddo F3
Cold‐tolerant yeast for fresh, fruity wines.
Oenoferm® InterDry F3
Aroma yeast suitable for stopping fermentation.
Oenoferm® Klosterneuburg F3
Pure cultivated yeast for spicy, peppery aromas ‐ full‐bodied wines.
Oenoferm® LA-HOG F3
GMO‐free yeast for smoother wines and improved mouthfeel with lower alcohol formation in white and red wines, patented № WO 2016/128296.
Oenoferm® Merlot F3
Oenological yeast to emphasise Merlot varietal characteristics.
Oenoferm® Müller-Thurgau F3
Pure cultivated yeast for modern, fresh Müller‐Thurgau (Rivaner) wines with delicate Muscat notes.
Oenoferm® Pink F3
Oenological yeast for modern, fruit‐forward, dry rosé wines.
Oenoferm® PinoType F3
For all elegant, spicy, fruity wines from the Pinot family.
Oenoferm® Riesling F3
Pure cultivated yeast for typical, fruity Riesling wines.
Oenoferm® Rosé F3
Rosé yeast to promote soft, creamy wines with a high intensity of fruit.
Oenoferm® Rouge F3
Dried pure cultivated yeast for fruity red wines. Promotes the aroma of red berries and cherries.
Oenoferm® Structure F3
Yeast for structured, full bodied and deep coloured red wines.
Oenoferm® Terra F3
Yeast to support the terroir character of white and red wine.
Oenoferm® Tipico F3
White wine yeast to support typical, ripe, varietal aromas.
Oenoferm® Trollinger F3
Yeast selection for typical Trollinger wines. Promotes fruitiness and strength of colour.
Oenoferm® Veltliner F3
White wine yeast to promote the fruity, peppery and spicy aromas of Grüner Veltliner.
Oenoferm® wild & pure F3
Complex aromas and unique fermentation potential for wild yeasts.
Oenoferm® X-thiol F3
Alcohol‐tolerant hybrid yeast for exotic aromas.
Oenoferm® X-treme F3
Strongly fermenting hybrid yeast for X‐treme spicy, fruity aromas.
Oenoferm® Zweigelt F3
Red wine yeast for typical varietal fermentation of Zweigelt grapes.