Wine / Sparkling wine making

    Erbslöh CompactLees

    Clarifying suspension as a riddling aid for bottle fermentation.

    Kali-Contact

    Specially prepared, fractionated tartar crystals for natural tartar stabilisation.

    Oenoferm® Bio

    Selection Klingelberg ‐ certified organic dried yeast for organic wine and sparkling wine.

    Oenoferm® CHA F3

    Oenological yeast for sparkling wine making.

    Oenoferm® X-treme F3

    Strongly fermenting hybrid yeast for X‐treme spicy, fruity aromas.

    PuroCell® O

    Pure, certified organic yeast cell‐wall preparation for adsorption of fermentation‐inhibiting substances and for promoting fermentation activity.

    Solution sulfureuse P15

    Potassium bisulphite solution for sulphurisation of must and wine.

    Tannivin® Galléol

    Highly pure gallnut tannin for beverage treatment.

    VinoStab®

    Carboxymethylcellulose (CMC) for long‐term crystal stabilisation.

    VitaFerm® Ultra F3

    Complex of essential nutrients of the inactive yeast for complete yeast nutrition.

    Vitamon® A, B Sticks, Combi

    Yeast nutrients to support fermentation activity and aroma formation.