Ercofid Pure-Liquid
Liquid copper citrate-based formulation for fining of difficult-to-treat sulphur off-flavours.
Degustin
A compound based on special cross‐linked silicon dioxide, with integrated montmorillonite factors from bentonite.
Erbslöh Clarvinyl
Treatment of bitter compounds and off flavours.
Gerbinol® CF
Tannin adsorption based on gelatines, silicates and isinglass, casein free.
Gerbinol® Super
Highly effective tannin adsorption agent.
HarmoVin®
Specific wine harmonisation compound, casein free.
HydroGum Bio
Organic quality liquid gum arabic.
Kal-Casin
Easily soluble potassium milk caseinate for reducing the tannin content in wines.
Kupfat
Elimination of sulphur off-flavours and similar taints.
Kupzit®
Copper citrate preparation for off-flavour treatment.
LittoFresh® Sense
Plant-based organoleptic treatment product for harmonising wines.
Manno Release®
Increased mouthfeel and volume.
MannoComplexe
Pure mannoprotein with stabilising effect.
MannoSoft
Preparation based on mannoprotein with stabilising effect and for improving organoleptics and mouthfeel in wine.
Polyclar® V
Cross‐linked polymer, insoluble in wine, for polyphenol reduction, (PVPP=Polyvinylpolypyrrolidone).
Senso R
Liquid gum arabic combined with mannoprotein and grape tannin for stabilisation and harmonisation.
Senso Ü
Liquid gum arabic combined with mannoprotein.
SensoVin®
Specially developed premium adsorber for splendid organoleptics in modern winemaking.
Stabiverek
Liquid gum arabic from Acacia verek.
SweetGum®
Easily filterable, liquid gum arabic.
Vinpur® Special
Casein compound for direct addition.