Wine / Products A-Z

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      For the suppression of unwanted microbial activity of Gram(+) bacteria (lactic acid bacteria and pediococci) in pitching yeast, on packaging lines, or directly in beer.


      According to Dr L. Jakob. Quick test to determine the quantity of bentonite for wine and sweet must.

      Blancobent UF

      Highly pure powder bentonite for crossflow filter systems.


      Biological L(+) lactic acid (80% solution).

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      e.Staves NEW-Icon

      French oak staves with different toast levels.

      Ercofid Pure-Liquid NEW-Icon

      Liquid copper citrate-based formulation for fining of difficult-to-treat sulphur off-flavours.


      Oak chips.

      e.Bois® Bags & Tubes

      Pure, natural cotton bag for filling with e.Bois® chips.


      Edible gelatine for polyphenol reduction and fining.

      ErbiGel® Bio

      Certified 100% organic edible gelatine for flotation, clarifying and polyphenol reduction.

      ErbiGel® Flot

      Special selected gelatine for flotation in grape juice.

      ErbiGel® Liquid

      Acid-processed, liquid gelatine.

      Erbslöh Clarvinyl

      Treatment of bitter compounds and off flavours.

      Erbslöh CompactLees

      Clarifying suspension as a riddling aid for bottle fermentation.

      Erbslöh EasyKristaTest

      Kit with conductivity meter for assessing crystal stability in wine after Friedrich Gernot.

      Erbslöh Mostgelatine

      Liquid, casein-free product for early removal of harsh tannins in mash and juice.

      Erbslöh PVPP

      Oneway Polyvinylpolypyrrolidone/Regenerable polyvinylpolypyrrolidone.


      Chemically pure precipitated calcium carbonate.

      Ercarbon FA

      Selectively adsorbing activated carbon powder.


      Pure vitamin C product for oxygen reduction in beer.


      For processing small sediment volumes.


      For use as a backing fabric in chamber filter presses.

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      FermoBent® PORE-TEC

      Highly pure sodium-calcium-bentonite granulated according to PORE-TEChnology for application during fermentation.

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      GrapeGuard® NEW-Icon

      Plant protection agent based on clay minerals to protect against UV radiation.

      Gerbinol® CF

      Tannin adsorption based on gelatines, silicates and isinglass, casein free.

      Gerbinol® Super

      Highly effective tannin adsorption agent.

      GranuBent PORE-TEC

      Sodium-bentonite granulated with PORE-TEChnology.


      Selective reacting activated carbon pellets for versatile use.

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      Pure potassium metabisulphite for sulphurisation of mash, juice, wine and fruit wine.


      Easily soluble potassium milk caseinate for reducing the tannin content in wines.


      Specially prepared, fractionated tartar crystals for natural tartar stabilisation.


      Potassium bicarbonate for fine deacidification.

      Klar-Sol 30

      Alcaline silica sol for beverage fining.

      Klar-Sol Speedfloc

      Alkaline, transparent special silica sol for beverage fining.

      Klar-Sol Super

      Special silica sol for beverage fining.


      Elimination of sulphur off-flavours and similar taints.


      Copper citrate preparation for off-flavour treatment.

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      LittoFresh® Chito-Flot NEW-Icon

      Liquid blend of phytoprotein and chitin-glucan for fining and flotation.

      LittoFresh® Impact NEW-Icon

      Preventative treatment for white and rosé musts

      LiquiGel Flot

      Liquid special gelatine for flotation of grape juice.

      LittoFresh® Liquid

      Liquid phytoprotein for fining and harmonising must and wine.

      LittoFresh® Most

      Prophylactic treatment to prevent oxidation and bitterness in wine. Based on phytoprotein.

      LittoFresh® Origin

      Pure phytoprotein for fining and clarifying must and wine.

      LittoFresh® Rosé

      Plant-based must treatment for producing rosé wines.

      LittoFresh® Sense

      Plant-based organoleptic treatment product for harmonising wines.

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      MaloStop F NEW-Icon

      To protect against lactic bacteria


      Special product for enhanced double salt deacidification according to Dr. Würdig

      MaloStar® Fresh SK55TM

      Lactic acid bacteria for white and rosé wines.

      MaloStar® Fruit

      Oenococcus oeni strain for simultaneous or sequential inoculation of white, rosé and red wines

      MaloStar® Nutri

      Nutrient for malolactic fermentation.

      MaloStar® Terra

      Oenococcus oeni strain suitable for direct inoculation of red wines.

      MaloStar® Vitale SK11TM

      MLF starter culture for red and white wines.

      Manno Release®

      Increased mouthfeel and volume.


      Pure mannoprotein with stabilising effect.


      Liquid mannoprotein for colloid stabilization and mouth feel effect in wine


      Liquid mannoprotein for potassium tartrate stabilization in white, rosé and red wines


      Preparation based on mannoprotein with stabilising effect and for improving organoleptics and mouthfeel in wine.


      Homogeneous compound of highly esterified metatartaric acid and gum arabic for extending crystal stability.


      Gentle esterified metatartaric acid.

      Metavin® 40

      Gentle esterified metatartaric acid.

      Metavin® Opti

      Special, optimum esterified metatartaric acid.

      MostRein® PORE-TEC

      Calcium-sodium-bentonite with activated carbon, granulated according to PORE-TEChnology.

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      NaCalit® PORE-TEC

      Sodium-calcium-bentonite granulated with PORE-TEChnology.


      Special calcium carbonate for double salt deacidification.

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      Oenoferm® MProtect NEW-Icon

      Metschnikowia pulcherrima wild yeast for the control of spontaneous grape microbiota.

      Oenodose 5

      Effervescent sulphur tablets for sulphurisation of wine.


      Universal yeast for pure, typical varietal wines.

      Oenoferm® Be-Red

      Certified organic red wine yeast for fermenting deep‐coloured and structured wines.

      Oenoferm® Belle Arome

      Yeast for an individual style of white wine with a specific bouquet.

      Oenoferm® Bio

      Selection Klingelberg ‐ certified organic dried yeast for organic wine and sparkling wine.

      Oenoferm® Bouquet

      White wine yeast for developing lively and fresh fruit aromas.

      Oenoferm® Cabernet

      Oenological yeast for guaranteed, structure‐promoting fermentation of Cabernet grape varieties.

      Oenoferm® CHA

      Oenological yeast for sparkling wine making.

      Oenoferm® Champ

      Oenological yeast for sparkling wine making.

      Oenoferm® Chardonnay

      Oenological yeast for typical Chardonnay varietal character.

      Oenoferm® Color

      Yeast for full‐bodied, deep‐coloured red wines.

      Oenoferm® Dornfelder

      Structure‐promoting yeast for highly aromatic, modern Dornfelder wines.

      Oenoferm® Elégance

      Oenological yeast for elegant, very fruity white wines.

      Oenoferm® Freddo

      Cold‐tolerant yeast for fresh, fruity wines.

      Oenoferm® Icone

      Alcohol‐tolerant yeast with low SO2 production, for premium red wines intended for maturation.

      Oenoferm® InterDry

      Aroma yeast suitable for stopping fermentation.

      Oenoferm® Klosterneuburg

      Pure cultivated yeast for spicy, peppery aromas ‐ full‐bodied wines.

      Oenoferm® Merlot

      Oenological yeast to emphasise Merlot varietal characteristics.

      Oenoferm® Müller-Thurgau

      Pure cultivated yeast for modern, fresh Müller‐Thurgau (Rivaner) wines with delicate Muscat notes.

      Oenoferm® Pink F3

      Oenological yeast for modern, fruit‐forward, dry rosé wines.

      Oenoferm® PinoType F3

      For all elegant, spicy, fruity wines from the Pinot family.

      Oenoferm® Rheingau F3

      Selected for Riesling by Hochschule Geisenheim University.

      Oenoferm® Riesling F3

      Pure cultivated yeast for typical, fruity Riesling wines.

      Oenoferm® Rosé F3

      Rosé yeast to promote soft, creamy wines with a high intensity of fruit.

      Oenoferm® Rouge F3

      Dried pure cultivated yeast for fruity red wines. Promotes the aroma of red berries and cherries.

      Oenoferm® Structure F3

      Yeast for structured, full bodied and deep coloured red wines.

      Oenoferm® Terra F3

      Yeast to support the terroir character of white and red wine.

      Oenoferm® Tipico F3

      White wine yeast to support typical, ripe, varietal aromas.

      Oenoferm® Trollinger F3

      Yeast selection for typical Trollinger wines. Promotes fruitiness and strength of colour.

      Oenoferm® Veltliner F3

      White wine yeast to promote the fruity, peppery and spicy aromas of Grüner Veltliner.

      Oenoferm® wild & pure F3

      Complex aromas and unique fermentation potential for wild yeasts.

      Oenoferm® X-thiol F3

      Alcohol‐tolerant hybrid yeast for exotic aromas.

      Oenoferm® X-treme F3

      Strongly fermenting hybrid yeast for X‐treme spicy, fruity aromas.

      Oenoferm® Zweigelt F3

      Red wine yeast for typical varietal fermentation of Zweigelt grapes.


      Powdered product for preventative must treatment, directly dosable.


      OenoRed® is a pure yeast autolysate for fermentation support, refinement and colour stabilisation of red wines.

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      Polyclar® V

      Cross‐linked polymer, insoluble in wine, for polyphenol reduction, (PVPP=Polyvinylpolypyrrolidone).

      PuroCell® O

      Pure, certified organic yeast cell‐wall preparation for adsorption of fermentation‐inhibiting substances and for promoting fermentation activity.

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      Senso R

      Liquid gum arabic combined with mannoprotein and grape tannin for stabilisation and harmonisation.

      Senso Ü

      Liquid gum arabic combined with mannoprotein.


      Specially developed premium adsorber for splendid organoleptics in modern winemaking.

      Seporit PORE-TEC

      Calcium-sodium-bentonite granulated according to PORE-TEChnology for juice application.

      SodiBent Supra

      Sodium-bentonite powder.

      Solution sulfureuse P15

      Potassium bisulphite solution for sulphurisation of must and wine.


      Liquid gum arabic from Acacia verek.

      Sulfo Hubert 40

      Liquid ammonium bisulphite for yeast nutrition and sulphurisation of grapes, mash, must and young wine.


      Easily filterable, liquid gum arabic.

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      Tannivin® Premium NEW-Icon

      Toasted oak tannin with a specially high ellagitannin content

      Trenolin® ProStab NEW-Icon

      Enzyme for protein stabilisation

      Tannivin® EH

      Tannivin® EH is a high purity, botanical oenological tannin prepared as a fine brown powder.

      Tannivin® Elevage

      Tannin for refining wine.

      Tannivin® Finesse

      Premium purity oenological tannin ‐ FINE GRANULES.

      Tannivin® Galléol

      Highly pure gallnut tannin for beverage treatment.

      Tannivin® Grape

      Grape tannin from mature, French grapes.

      Tannivin® Multi

      Tannin for mash, juice and wine.

      Tannivin® Structure

      Premium purity oenological tannin ‐ FINE GRANULES.

      Tannivin® Superb

      Oak tannin without astringent tannic substances.

      Trenolin® 4000

      Pectolytic enzyme preparation for mash, juice and young wine treatment, depsidase free.

      Trenolin® BouquetPLUS

      Highly active, depsidase‐free liquid pectinase with an early, aroma‐releasing effect.

      Trenolin® FastFlow

      Special liquid enzyme for intensive pectin degradation in pectin‐rich grape varieties, resulting in better pressability and improved filtration in red and white wines, depsidase free.

      Trenolin® Filtro

      Effective clarification and filtration enzyme, depsidase free.

      Trenolin® FlotPLUS

      Liquid special enzyme for rapid depectinisation during flotation of white and rosé must, depsidase free.

      Trenolin® Frio

      Special liquid enzyme for effective pectin degradation during cold maceration and clarification as low as 5 °C, depsidase free.

      Trenolin® Mash

      Innovative enzyme complex for maceration of white mashes, depsidase free.

      Trenolin® Opti

      Fine granulate for treatment of mash, juice and young wine in white wine production, depsidase free.

      Trenolin® PEXX

      Liquid special enzyme for drastic viscosity reduction in a short time.

      Trenolin® Rapid

      Proven pectolytic enzyme preparation for mash, must and young wine treatment, depsidase and glycerine free

      Trenolin® Rosé

      Low colour‐extracting press enzyme.

      Trenolin® Rot

      Liquid pectolytic enzyme preparation for red and rosé wine‐making, depsidase free.

      Trenolin® Rouge

      The liquid red wine enzyme for powerful and intensive red wines, depsidase free.

      Trenolin® SuperPLUS

      Highly active, depsidase‐free, liquid pectinase.

      Trenolin® Sur-Lies

      Liquid, highly active oenological enzyme, without collateral cinnamoyl esterase activity, for optimised yeast lysis, resulting in improved structure and greater density.

      Trenolin® Thermo-Stab

      Enzyme complex for all thermovinification methods.

      Trenolin® Xtract

      Liquid special enzyme for optimum breakdown of red mashes, depsidase free.


      Voluminous cellulose fibres.

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      UltraBent PORE-TEC UF

      Highly pure sodium-calcium-bentonite granulated according to PORE-TEChnology for application on crossflow systems.

  •   V


      Filtration aid ‐ mixed product.

      VinoGel® CF

      Liquid clarification and adsorption agent with a great affinity for tannins, casein free.

      Vinosorb® neu

      To prevent secondary fermentation during cold‐sterile bottling.


      Carboxymethylcellulose (CMC) for long‐term crystal stabilisation.


      Special product to protect against oxidation, undesirable microorganisms and to retain the aroma potential.

      Vinpur® Special

      Casein compound for direct addition.

      VitaDrive® F3

      Biological nutrient for yeast rehydration.

      VitaDrive® ProArom

      Organic nutrient to protect yeast and the wine’s aroma.

      VitaFerm® Base

      Base nutrient with inactive yeast.

      VitaFerm® Bio

      Certified 100 % organic yeast nutrient.

      VitaFerm® Ultra F3

      Complex of essential nutrients of the inactive yeast for complete yeast nutrition.

      Vitamon® A, B Sticks, Combi

      Yeast nutrients to support fermentation activity and aroma formation.

      Vitamon® CE

      Yeast nutrient for significantly preclarified juices.

      Vitamon® Liquid

      Liquid yeast nutrient.