Wine / Organic wine production

    ErbiGel® Bio

    Certified 100% organic edible gelatine for flotation, clarifying and polyphenol reduction.

    HydroGum Bio

    Organic quality liquid gum arabic.

    Oenoferm® Be-Red

    Certified organic red wine yeast for fermenting deep‐coloured and structured wines.

    Oenoferm® Bio

    Selection Klingelberg ‐ certified organic dried yeast for organic wine and sparkling wine.

    PuroCell® O

    Pure, certified organic yeast cell‐wall preparation for adsorption of fermentation‐inhibiting substances and for promoting fermentation activity.

    VitaFerm® Bio

    Certified 100 % organic yeast nutrient.