Bi-Start® Forte SK2
Lactic acid bacteria for red wine and white wine.
Nutrient for malolactic fermentation.
Bi-Start® Vitale SK11
MLF starter culture for red and white wines.
Bi‐Start® Fresh SK55
Lactic acid bacteria for white and rosé wines.
Oenological, ternary mix of robust bacteria strains with various, complementary properties for rapid MLF.
Oenological, second-generation, citrate-negative bacterial culture for diacetyl and acetate-reducing vinification of fruit-driven wines.