Lactic acid bacteria for red wine and white wine.

Nutrient for malolactic fermentation.

MLF starter culture for red and white wines.

Lactic acid bacteria for white and rosé wines.

Oenological, ternary mix of robust bacteria strains with various, complementary properties for rapid MLF.

Oenological, second-generation, citrate-negative bacterial culture for diacetyl and acetate-reducing vinification of fruit-driven wines.