Trenolin® Rosé DF
Low colour‐extracting press enzyme.
Trenolin® 4000 DF
Pectolytic enzyme preparation for mash, juice and young wine treatment, depsidase free.
Highly active, depsidase‐free liquid pectinase with an early, aroma‐releasing effect.
Trenolin® FastFlow DF
Special liquid enzyme for intensive pectin degradation in pectin‐rich grape varieties, resulting in better pressability and improved filtration in red and white wines, depsidase free.
Trenolin® Filtro DF
Effective clarification and filtration enzyme, depsidase free.
Liquid special enzyme for rapid depectinisation during flotation of white and rosé must, depsidase free.
Trenolin® Frio DF
Special liquid enzyme for effective pectin degradation during cold maceration and clarification as low as 5 °C, depsidase free.
Trenolin® Mash DF
Innovative enzyme complex for maceration of white mashes, depsidase free.
Trenolin® Opti DF
Fine granulate for treatment of mash, juice and young wine in white wine production, depsidase free.
Trenolin® PEXX DF
Liquid special enzyme for drastic viscosity reduction in a short time.
Trenolin® Rot DF
Liquid pectolytic enzyme preparation for red and rosé wine‐making, depsidase free.
Trenolin® Rouge DF
The liquid red wine enzyme for powerful and intensive red wines, depsidase free.
Highly active, depsidase‐free, liquid pectinase.
Trenolin® Sur-Lies DF
Liquid, highly active oenological enzyme, without collateral cinnamoyl esterase activity, for optimised yeast lysis, resulting in improved structure and greater density.
Trenolin® Thermo-Stab DF
Enzyme complex for all thermovinification methods.
Liquid special enzyme for optimum breakdown of red mashes, depsidase free.