Wine / Enzymes

    Trenolin® Rosé DF NEW-Icon

    Low colour‐extracting press enzyme.

    Trenolin® 4000 DF

    Pectolytic enzyme preparation for mash, juice and young wine treatment, depsidase free.

    Trenolin® BouquetPLUS

    Highly active, depsidase‐free liquid pectinase with an early, aroma‐releasing effect.

    Trenolin® FastFlow DF

    Special liquid enzyme for intensive pectin degradation in pectin‐rich grape varieties, resulting in better pressability and improved filtration in red and white wines, depsidase free.

    Trenolin® Filtro DF

    Effective clarification and filtration enzyme, depsidase free.

    Trenolin® FlotPLUS

    Liquid special enzyme for rapid depectinisation during flotation of white and rosé must, depsidase free.

    Trenolin® Frio DF

    Special liquid enzyme for effective pectin degradation during cold maceration and clarification as low as 5 °C, depsidase free.

    Trenolin® Mash DF

    Innovative enzyme complex for maceration of white mashes, depsidase free.

    Trenolin® Opti DF

    Fine granulate for treatment of mash, juice and young wine in white wine production, depsidase free.

    Trenolin® PEXX DF

    Liquid special enzyme for drastic viscosity reduction in a short time.

    Trenolin® Rot DF

    Liquid pectolytic enzyme preparation for red and rosé wine‐making, depsidase free.

    Trenolin® Rouge DF

    The liquid red wine enzyme for powerful and intensive red wines, depsidase free.

    Trenolin® SuperPLUS

    Highly active, depsidase‐free, liquid pectinase.

    Trenolin® Sur-Lies DF

    Liquid, highly active oenological enzyme, without collateral cinnamoyl esterase activity, for optimised yeast lysis, resulting in improved structure and greater density.

    Trenolin® Thermo-Stab DF

    Enzyme complex for all thermovinification methods.

    Trenolin® Xtract

    Liquid special enzyme for optimum breakdown of red mashes, depsidase free.