e.Staves
French oak staves with different toast levels.
Ercofid Pure-Liquid
Liquid copper citrate-based formulation for fining of difficult-to-treat sulphur off-flavours.
GrapeGuard®
Plant protection agent based on clay minerals to protect against UV radiation.
LittoFresh® Chito-Flot
Liquid blend of phytoprotein and chitin-glucan for fining and flotation.
LittoFresh® Impact
Preventative treatment for white and rosé musts
MaloStop F
To protect against lactic bacteria
Oenoferm® MProtect
Metschnikowia pulcherrima wild yeast for the control of spontaneous grape microbiota.
Tannivin® Premium
Toasted oak tannin with a specially high ellagitannin content
Trenolin® ProStab
Enzyme for protein stabilisation
Aktivit
High‐quality calcium‐sodium-bentonite granulate
BactiCare
For the suppression of unwanted microbial activity of Gram(+) bacteria (lactic acid bacteria and pediococci) in pitching yeast, on packaging lines, or directly in beer.
BentoTEST
According to Dr L. Jakob. Quick test to determine the quantity of bentonite for wine and sweet must.
Blancobent UF
Highly pure powder bentonite for crossflow filter systems.
Boerovin
Biological L(+) lactic acid (80% solution).
Ca-Granulat
Calcium-bentonite granulated.
CarboTec GE
Granulate for flavour preserving adsorption and removal of undesired components.
CelluFluxx®
Pure cellulose‐based filtration aid.
Degustin
A compound based on special cross‐linked silicon dioxide, with integrated montmorillonite factors from bentonite.
Dicalite Kieselgur
Filtration aid.
Dicalite Perlite
Filtration aid.
e.Bois®
Oak chips.
e.Bois® Bags & Tubes
Pure, natural cotton bag for filling with e.Bois® chips.
ErbiGel®
Edible gelatine for polyphenol reduction and fining.
ErbiGel® Bio
Certified 100% organic edible gelatine for flotation, clarifying and polyphenol reduction.
ErbiGel® Flot
Special selected gelatine for flotation in grape juice.
ErbiGel® Liquid
Acid-processed, liquid gelatine.
Erbslöh Clarvinyl
Treatment of bitter compounds and off flavours.
Erbslöh CompactLees
Clarifying suspension as a riddling aid for bottle fermentation.
Erbslöh EasyKristaTest
Kit with conductivity meter for assessing crystal stability in wine after Friedrich Gernot.
Erbslöh Mostgelatine
Liquid, casein-free product for early removal of harsh tannins in mash and juice.
Erbslöh PVPP
Oneway Polyvinylpolypyrrolidone/Regenerable polyvinylpolypyrrolidone.
Erbslöh-Kalk
Chemically pure precipitated calcium carbonate.
Ercarbon FA
Selectively adsorbing activated carbon powder.
Ercobin
Pure vitamin C product for oxygen reduction in beer.
eSan-Filterbeutel
For processing small sediment volumes.
eSan-Filtertuch®
For use as a backing fabric in chamber filter presses.
FermoBent® PORE-TEC
Highly pure sodium-calcium-bentonite granulated according to PORE-TEChnology for application during fermentation.
Gerbinol® CF
Tannin adsorption based on gelatines, silicates and isinglass, casein free.
Gerbinol® Super
Highly effective tannin adsorption agent.
GranuBent PORE-TEC
Sodium-bentonite granulated with PORE-TEChnology.
Granucol®
Selective reacting activated carbon pellets for versatile use.
HarmoVin®
Specific wine harmonisation compound, casein free.
HydroGum Bio
Organic quality liquid gum arabic.
IsingClair-Hausenpaste
Isinglass gel for gentle clarification.
Kadifit
Pure potassium metabisulphite for sulphurisation of mash, juice, wine and fruit wine.
Kal-Casin
Easily soluble potassium milk caseinate for reducing the tannin content in wines.
Kali-Contact
Specially prepared, fractionated tartar crystals for natural tartar stabilisation.
Kalinat
Potassium bicarbonate for fine deacidification.
Klar-Sol 30
Alcaline silica sol for beverage fining.
Klar-Sol Speedfloc
Alkaline, transparent special silica sol for beverage fining.
Klar-Sol Super
Special silica sol for beverage fining.
Kupfat
Elimination of sulphur off-flavours and similar taints.
Kupzit®
Copper citrate preparation for off-flavour treatment.
LiquiGel Flot
Liquid special gelatine for flotation of grape juice.
LittoFresh® Liquid
Liquid phytoprotein for fining and harmonising must and wine.
LittoFresh® Most
Prophylactic treatment to prevent oxidation and bitterness in wine. Based on phytoprotein.
LittoFresh® Origin
Pure phytoprotein for fining and clarifying must and wine.
LittoFresh® Rosé
Plant-based must treatment for producing rosé wines.
LittoFresh® Sense
Plant-based organoleptic treatment product for harmonising wines.
Malicid®
Special product for enhanced double salt deacidification according to Dr. Würdig
MaloStar® Fresh SK55TM
Lactic acid bacteria for white and rosé wines.
MaloStar® Fruit
Oenococcus oeni strain for simultaneous or sequential inoculation of white, rosé and red wines
MaloStar® Nutri
Nutrient for malolactic fermentation.
MaloStar® Terra
Oenococcus oeni strain suitable for direct inoculation of red wines.
MaloStar® Vitale SK11TM
MLF starter culture for red and white wines.
Manno Release®
Increased mouthfeel and volume.
MannoComplexe
Pure mannoprotein with stabilising effect.
MannoFine
Liquid mannoprotein for colloid stabilization and mouth feel effect in wine
MannoPure®
Liquid mannoprotein for potassium tartrate stabilization in white, rosé and red wines
MannoSoft
Preparation based on mannoprotein with stabilising effect and for improving organoleptics and mouthfeel in wine.
MetaGum®
Homogeneous compound of highly esterified metatartaric acid and gum arabic for extending crystal stability.
Metavin®
Gentle esterified metatartaric acid.
Metavin® 40
Gentle esterified metatartaric acid.
Metavin® Opti
Special, optimum esterified metatartaric acid.
MostRein® PORE-TEC
Calcium-sodium-bentonite with activated carbon, granulated according to PORE-TEChnology.
NaCalit® PORE-TEC
Sodium-calcium-bentonite granulated with PORE-TEChnology.
Neoanticid
Special calcium carbonate for double salt deacidification.
Oenodose 5
Effervescent sulphur tablets for sulphurisation of wine.
Oenoferm®
Universal yeast for pure, typical varietal wines.
Oenoferm® Be-Red
Certified organic red wine yeast for fermenting deep‐coloured and structured wines.
Oenoferm® Belle Arome
Yeast for an individual style of white wine with a specific bouquet.
Oenoferm® Bio
Selection Klingelberg ‐ certified organic dried yeast for organic wine and sparkling wine.
Oenoferm® Bouquet
White wine yeast for developing lively and fresh fruit aromas.
Oenoferm® Cabernet
Oenological yeast for guaranteed, structure‐promoting fermentation of Cabernet grape varieties.
Oenoferm® CHA
Oenological yeast for sparkling wine making.
Oenoferm® Champ
Oenological yeast for sparkling wine making.
Oenoferm® Chardonnay
Oenological yeast for typical Chardonnay varietal character.
Oenoferm® Color
Yeast for full‐bodied, deep‐coloured red wines.
Oenoferm® Dornfelder
Structure‐promoting yeast for highly aromatic, modern Dornfelder wines.
Oenoferm® Elégance
Oenological yeast for elegant, very fruity white wines.
Oenoferm® Freddo
Cold‐tolerant yeast for fresh, fruity wines.
Oenoferm® Icone
Alcohol‐tolerant yeast with low SO2 production, for premium red wines intended for maturation.
Oenoferm® InterDry
Aroma yeast suitable for stopping fermentation.
Oenoferm® Klosterneuburg
Pure cultivated yeast for spicy, peppery aromas ‐ full‐bodied wines.
Oenoferm® Merlot
Oenological yeast to emphasise Merlot varietal characteristics.
Oenoferm® Müller-Thurgau
Pure cultivated yeast for modern, fresh Müller‐Thurgau (Rivaner) wines with delicate Muscat notes.
Oenoferm® Pink F3
Oenological yeast for modern, fruit‐forward, dry rosé wines.
Oenoferm® PinoType F3
For all elegant, spicy, fruity wines from the Pinot family.
Oenoferm® Rheingau F3
Selected for Riesling by Hochschule Geisenheim University.
Oenoferm® Riesling F3
Pure cultivated yeast for typical, fruity Riesling wines.
Oenoferm® Rosé F3
Rosé yeast to promote soft, creamy wines with a high intensity of fruit.
Oenoferm® Rouge F3
Dried pure cultivated yeast for fruity red wines. Promotes the aroma of red berries and cherries.
Oenoferm® Structure F3
Yeast for structured, full bodied and deep coloured red wines.
Oenoferm® Terra F3
Yeast to support the terroir character of white and red wine.
Oenoferm® Tipico F3
White wine yeast to support typical, ripe, varietal aromas.
Oenoferm® Trollinger F3
Yeast selection for typical Trollinger wines. Promotes fruitiness and strength of colour.
Oenoferm® Veltliner F3
White wine yeast to promote the fruity, peppery and spicy aromas of Grüner Veltliner.
Oenoferm® wild & pure F3
Complex aromas and unique fermentation potential for wild yeasts.
Oenoferm® X-thiol F3
Alcohol‐tolerant hybrid yeast for exotic aromas.
Oenoferm® X-treme F3
Strongly fermenting hybrid yeast for X‐treme spicy, fruity aromas.
Oenoferm® Zweigelt F3
Red wine yeast for typical varietal fermentation of Zweigelt grapes.
OenoPur®
Powdered product for preventative must treatment, directly dosable.
OenoRed®
OenoRed® is a pure yeast autolysate for fermentation support, refinement and colour stabilisation of red wines.
Polyclar® V
Cross‐linked polymer, insoluble in wine, for polyphenol reduction, (PVPP=Polyvinylpolypyrrolidone).
PuroCell® O
Pure, certified organic yeast cell‐wall preparation for adsorption of fermentation‐inhibiting substances and for promoting fermentation activity.
Senso R
Liquid gum arabic combined with mannoprotein and grape tannin for stabilisation and harmonisation.
Senso Ü
Liquid gum arabic combined with mannoprotein.
SensoVin®
Specially developed premium adsorber for splendid organoleptics in modern winemaking.
Seporit PORE-TEC
Calcium-sodium-bentonite granulated according to PORE-TEChnology for juice application.
SodiBent Supra
Sodium-bentonite powder.
Solution sulfureuse P15
Potassium bisulphite solution for sulphurisation of must and wine.
Stabiverek
Liquid gum arabic from Acacia verek.
Sulfo Hubert 40
Liquid ammonium bisulphite for yeast nutrition and sulphurisation of grapes, mash, must and young wine.
SweetGum®
Easily filterable, liquid gum arabic.
Tannivin® EH
Tannivin® EH is a high purity, botanical oenological tannin prepared as a fine brown powder.
Tannivin® Elevage
Tannin for refining wine.
Tannivin® Finesse
Premium purity oenological tannin ‐ FINE GRANULES.
Tannivin® Galléol
Highly pure gallnut tannin for beverage treatment.
Tannivin® Grape
Grape tannin from mature, French grapes.
Tannivin® Multi
Tannin for mash, juice and wine.
Tannivin® Structure
Premium purity oenological tannin ‐ FINE GRANULES.
Tannivin® Superb
Oak tannin without astringent tannic substances.
Trenolin® 4000
Pectolytic enzyme preparation for mash, juice and young wine treatment, depsidase free.
Trenolin® BouquetPLUS
Highly active, depsidase‐free liquid pectinase with an early, aroma‐releasing effect.
Trenolin® FastFlow
Special liquid enzyme for intensive pectin degradation in pectin‐rich grape varieties, resulting in better pressability and improved filtration in red and white wines, depsidase free.
Trenolin® Filtro
Effective clarification and filtration enzyme, depsidase free.
Trenolin® FlotPLUS
Liquid special enzyme for rapid depectinisation during flotation of white and rosé must, depsidase free.
Trenolin® Frio
Special liquid enzyme for effective pectin degradation during cold maceration and clarification as low as 5 °C, depsidase free.
Trenolin® Mash
Innovative enzyme complex for maceration of white mashes, depsidase free.
Trenolin® Opti
Fine granulate for treatment of mash, juice and young wine in white wine production, depsidase free.
Trenolin® PEXX
Liquid special enzyme for drastic viscosity reduction in a short time.
Trenolin® Rapid
Proven pectolytic enzyme preparation for mash, must and young wine treatment, depsidase and glycerine free
Trenolin® Rosé
Low colour‐extracting press enzyme.
Trenolin® Rot
Liquid pectolytic enzyme preparation for red and rosé wine‐making, depsidase free.
Trenolin® Rouge
The liquid red wine enzyme for powerful and intensive red wines, depsidase free.
Trenolin® SuperPLUS
Highly active, depsidase‐free, liquid pectinase.
Trenolin® Sur-Lies
Liquid, highly active oenological enzyme, without collateral cinnamoyl esterase activity, for optimised yeast lysis, resulting in improved structure and greater density.
Trenolin® Thermo-Stab
Enzyme complex for all thermovinification methods.
Trenolin® Xtract
Liquid special enzyme for optimum breakdown of red mashes, depsidase free.
Trub-ex
Voluminous cellulose fibres.
UltraBent PORE-TEC UF
Highly pure sodium-calcium-bentonite granulated according to PORE-TEChnology for application on crossflow systems.
VarioFluxx®
Filtration aid ‐ mixed product.
VinoGel® CF
Liquid clarification and adsorption agent with a great affinity for tannins, casein free.
Vinosorb® neu
To prevent secondary fermentation during cold‐sterile bottling.
VinoStab®
Carboxymethylcellulose (CMC) for long‐term crystal stabilisation.
VinProtect
Special product to protect against oxidation, undesirable microorganisms and to retain the aroma potential.
Vinpur® Special
Casein compound for direct addition.
VitaDrive® F3
Biological nutrient for yeast rehydration.
VitaDrive® ProArom
Organic nutrient to protect yeast and the wine’s aroma.
VitaFerm® Base
Base nutrient with inactive yeast.
VitaFerm® Bio
Certified 100 % organic yeast nutrient.
VitaFerm® Ultra F3
Complex of essential nutrients of the inactive yeast for complete yeast nutrition.
Vitamon® A, B Sticks, Combi
Yeast nutrients to support fermentation activity and aroma formation.
Vitamon® CE
Yeast nutrient for significantly preclarified juices.
Vitamon® Liquid
Liquid yeast nutrient.