Wine

Whether you produce wine on a traditional artisanal or industrial scale - achieving the best results possible and keeping pace with changing trends remain a challenge. We offer advanced solutions for every stage of modern wine production.

    Aktivit

    High‐quality calcium‐sodium bentonite granulate

    BactiCare

    For the suppression of unwanted microbial activity of Gram(+) bacteria (lactic acid bacteria and pediococci) in pitching yeast, on packaging lines, or directly in beer.

    BentoTEST

    According to Dr L. Jakob. Quick test to determine the quantity of bentonite for wine and sweet must.

    Bi-Start® Forte SK2

    Lactic acid bacteria for red wine and white wine.

    Bi-Start® Nutri

    Nutrient for malolactic fermentation.

    Bi-Start® Vitale SK11

    MLF starter culture for red and white wines.

    Bi‐Start® Fresh SK55

    Lactic acid bacteria for white and rosé wines.

    Boerovin

    Biological L(+) lactic acid (80% solution).

    Ca-Granulat

    Granuled calcium bentonite.

    CarboTec GE

    Special adsorption granulate for pure musts.

    CelluFluxx®

    Pure cellulose‐based filtration aid.

    Degustin

    A compound based on special cross‐linked silicon dioxide, with integrated montmorillonite factors from bentonite.

    Dicalite Kieselgur

    Filtration aid.

    Dicalite Perlite

    Filtration aid.

    e.Bois®

    Oak chips.

    e.Bois® Bags & Tubes

    Pure, natural cotton bag for filling with e.Bois® chips.

    ErbiGel®

    Edible gelatine for polyphenol reduction and fining.

    ErbiGel® Bio

    Certified 100% organic edible gelatine for flotation, clarifying and polyphenol reduction.

    ErbiGel® Flot

    Special selected gelatine for flotation in grape juice.

    ErbiGel® Liquid

    Acid-processed, liquid gelatine.

    Erbslöh Clarvinyl

    Treatment of bitter compounds and off flavours.

    Erbslöh CompactLees

    Clarifying suspension as a riddling aid for bottle fermentation.

    Erbslöh EasyKristaTest

    Kit with conductivity meter for assessing crystal stability in wine after Friedrich Gernot.

    Erbslöh Mostgelatine CF

    Liquid, casein-free product for early removal of harsh tannins in mash and juice.

    Erbslöh-Kalk

    Chemically pure precipitated calcium carbonate.

    Ercarbon FA

    Selectively adsorbing activated carbon powder.

    Ercobin

    Pure vitamin C product for oxygen reduction in beer.

    Ercofid

    Silver chloride preparation for removing recalcitrant sulphur off-flavours.

    eSan-Filterbeutel

    For processing small sediment volumes.

    eSan-Filtertuch®

    For use as a backing fabric in chamber filter presses.

    FermoBent® PORE-TEC

    Bentonite for time-saving use during fermentation, direct addition.

    Ferroplex

    Effective product for avoiding metal induced haze.

    Ferrozin

    Potassium hexacyanoferrate (II) for blue fining.

    Gerbinol® CF

    Tannin adsorption based on gelatines, silicates and isinglass, casein free.

    Gerbinol® Super

    Highly effective tannin adsorption agent.

    GranuBent PORE-TEC

    Sodium powder bentonite, granuled according PORE-TEChnology.

    Granucol®

    Selective reacting activated carbon pellets for versatile use.

    HarmoVin® CF

    Specific wine harmonisation compound, casein free.

    HydroGum Bio

    Organic quality liquid gum arabic.

    IsingClair-Hausenpaste

    Isinglass gel for gentle clarification.

    Kadifit

    Pure potassium metabisulphite for sulphurisation of mash, juice, wine and fruit wine.

    Kal-Casin Leicht löslich

    Easily soluble potassium milk caseinate for reducing the tannin content in wines.

    Kali-Contact

    Specially prepared, fractionated tartar crystals for natural tartar stabilisation.

    Kalinat

    Potassium bicarbonate for fine deacidification.

    Klar-Sol 30

    Alcaline silica sol for beverage fining.

    Klar-Sol Speedfloc

    Alkaline, transparent special silica sol for beverage fining.

    Klar-Sol Super

    Special silica sol for beverage fining.

    Kupfat

    Elimination of sulphur off-flavours and similar taints.

    Kupzit®

    Copper citrate preparation for off-flavour treatment.

    LiquiGel Flot

    Liquid special gelatine for flotation of grape juice.

    LittoFresh® Liquid

    Liquid phytoprotein for fining and harmonising must and wine.

    LittoFresh® Most

    Prophylactic treatment to prevent oxidation and bitterness in wine. Based on phytoprotein.

    LittoFresh® Origin

    Pure phytoprotein for fining and clarifying must and wine.

    LittoFresh® Rosé

    Plant-based must treatment for producing rosé wines.

    LittoFresh® Sense

    Plant-based organoleptic treatment product for harmonising wines.

    Malicid®

    Special product for enhanced double salt deacidification according to Dr. Würdig.

    MaloStar Cream

    Oenological, ternary mix of robust bacteria strains with various, complementary properties for rapid MLF.

    MaloStar Fruit

    Oenological, second-generation, citrate-negative bacterial culture for diacetyl and acetate-reducing vinification of fruit-driven wines.

    Manno Release®

    Increased mouthfeel and volume.

    MannoComplexeNEW

    Pure mannoprotein with stabilising effect.

    MannoSoftNEW

    Preparation based on mannoprotein with stabilising effect and for improving organoleptics and mouthfeel in wine.

    MetaGum®

    Homogeneous compound of highly esterified metatartaric acid and gum arabic for extending crystal stability.

    Metavin®

    Gentle esterified metatartaric acid.

    Metavin® 40

    Gentle esterified metatartaric acid.

    Metavin® Opti

    Special, optimum esterified metatartaric acid.

    MostRein® PORE-TEC

    Granules of bentonite and activated carbon.

    NaCalit® PORE-TEC

    Premium sodium‐calcium bentonite.

    Neoanticid

    Special calcium carbonate for double salt deacidification.

    Oenodose 5

    Effervescent sulphur tablets for sulphurisation of wine.

    Oenoferm® Be-Red

    Certified organic red wine yeast for fermenting deep‐coloured and structured wines.

    Oenoferm® Belle Arome F3

    Yeast for an individual style of white wine with a specific bouquet.

    Oenoferm® Bio

    Selection Klingelberg ‐ certified organic dried yeast for organic wine and sparkling wine.

    Oenoferm® Bouquet F3

    White wine yeast for developing lively and fresh fruit aromas.

    Oenoferm® Cabernet F3

    Oenological yeast for guaranteed, structure‐promoting fermentation of Cabernet grape varieties.

    Oenoferm® CHA F3

    Oenological yeast for sparkling wine making.

    Oenoferm® Chardonnay

    Oenological yeast for typical Chardonnay varietal character.

    Oenoferm® Color F3

    Yeast for full‐bodied, deep‐coloured red wines.

    Oenoferm® Dornfelder F3

    Structure‐promoting yeast for highly aromatic, modern Dornfelder wines.

    Oenoferm® Elégance F3

    Oenological yeast for elegant, very fruity white wines.

    Oenoferm® F3

    Universal yeast for pure, typical varietal wines.

    Oenoferm® Freddo F3

    Cold‐tolerant yeast for fresh, fruity wines.

    Oenoferm® Icone

    Alcohol‐tolerant yeast with low SO2 production, for premium red wines intended for maturation.

    Oenoferm® InterDry F3

    Aroma yeast suitable for stopping fermentation.

    Oenoferm® Klosterneuburg F3

    Pure cultivated yeast for spicy, peppery aromas ‐ full‐bodied wines.

    Oenoferm® LA-HOG F3

    GMO‐free yeast for smoother wines and improved mouthfeel with lower alcohol formation in white and red wines, patented № WO 2016/128296.

    Oenoferm® Merlot F3

    Oenological yeast to emphasise Merlot varietal characteristics.

    Oenoferm® Müller-Thurgau F3

    Pure cultivated yeast for modern, fresh Müller‐Thurgau (Rivaner) wines with delicate Muscat notes.

    Oenoferm® Pink F3

    Oenological yeast for modern, fruit‐forward, dry rosé wines.

    Oenoferm® PinoType F3

    For all elegant, spicy, fruity wines from the Pinot family.

    Oenoferm® Riesling F3

    Pure cultivated yeast for typical, fruity Riesling wines.

    Oenoferm® Rosé F3

    Rosé yeast to promote soft, creamy wines with a high intensity of fruit.

    Oenoferm® Rouge F3

    Dried pure cultivated yeast for fruity red wines. Promotes the aroma of red berries and cherries.

    Oenoferm® Structure F3

    Yeast for structured, full bodied and deep coloured red wines.

    Oenoferm® Terra F3

    Yeast to support the terroir character of white and red wine.

    Oenoferm® Tipico F3

    White wine yeast to support typical, ripe, varietal aromas.

    Oenoferm® Trollinger F3

    Yeast selection for typical Trollinger wines. Promotes fruitiness and strength of colour.

    Oenoferm® Veltliner F3

    White wine yeast to promote the fruity, peppery and spicy aromas of Grüner Veltliner.

    Oenoferm® wild & pure F3

    Complex aromas and unique fermentation potential for wild yeasts.

    Oenoferm® X-thiol F3

    Alcohol‐tolerant hybrid yeast for exotic aromas.

    Oenoferm® X-treme F3

    Strongly fermenting hybrid yeast for X‐treme spicy, fruity aromas.

    Oenoferm® Zweigelt F3

    Red wine yeast for typical varietal fermentation of Zweigelt grapes.

    OenoPur®

    Powdered product for preventative must treatment, directly dosable.

    OenoRed®

    OenoRed® is a pure yeast autolysate for fermentation support, refinement and colour stabilisation of red wines.

    Polyclar® V

    Cross‐linked polymer, insoluble in wine, for polyphenol reduction, (PVPP=Polyvinylpolypyrrolidone).

    PuroCell® O

    Pure, certified organic yeast cell‐wall preparation for adsorption of fermentation‐inhibiting substances and for promoting fermentation activity.

    Senso R

    Liquid gum arabic combined with mannoprotein and grape tannin for stabilisation and harmonisation.

    Senso Ü

    Liquid gum arabic combined with mannoprotein.

    SensoVin®

    Specially developed premium adsorber for splendid organoleptics in modern winemaking.

    Seporit PORE-TEC

    PORE‐TEChnology bentonite for juice application.

    SodiBent Supra

    Pure, natural, sodium‐bentonite powder.

    Solution sulfureuse P15

    Potassium bisulphite solution for sulphurisation of must and wine.

    Stabiverek

    Liquid gum arabic from Acacia verek.

    Sulfo Hubert 40

    Liquid ammonium bisulphite for yeast nutrition and sulphurisation of grapes, mash, must and young wine.

    SweetGum

    Easily filterable, liquid gum arabic.

    Tannivin® EH

    Tannivin® EH is a high purity, botanical oenological tannin prepared as a fine brown powder.

    Tannivin® Elevage

    Tannin for refining wine.

    Tannivin® Finesse

    Premium purity oenological tannin ‐ FINE GRANULES.

    Tannivin® Galléol

    Highly pure gallnut tannin for beverage treatment.

    Tannivin® Grape

    Grape tannin from mature, French grapes.

    Tannivin® Multi

    Tannin for mash, juice and wine.

    Tannivin® Superb

    Oak tannin without astringent tannic substances.

    Trenolin® 4000 DF

    Pectolytic enzyme preparation for mash, juice and young wine treatment, depsidase free.

    Trenolin® BouquetPLUS

    Highly active, depsidase‐free liquid pectinase with an early, aroma‐releasing effect.

    Trenolin® FastFlow DF

    Special liquid enzyme for intensive pectin degradation in pectin‐rich grape varieties, resulting in better pressability and improved filtration in red and white wines, depsidase free.

    Trenolin® Filtro DF

    Effective clarification and filtration enzyme, depsidase free.

    Trenolin® FlotPLUS

    Liquid special enzyme for rapid depectinisation during flotation of white and rosé must, depsidase free.

    Trenolin® Frio DF

    Special liquid enzyme for effective pectin degradation during cold maceration and clarification as low as 5 °C, depsidase free.

    Trenolin® Mash DF

    Innovative enzyme complex for maceration of white mashes, depsidase free.

    Trenolin® Opti DF

    Fine granulate for treatment of mash, juice and young wine in white wine production, depsidase free.

    Trenolin® PEXX DF

    Liquid special enzyme for drastic viscosity reduction in a short time.

    Trenolin® Rosé DF

    Low colour‐extracting press enzyme.

    Trenolin® Rot DF

    Liquid pectolytic enzyme preparation for red and rosé wine‐making, depsidase free.

    Trenolin® Rouge DF

    The liquid red wine enzyme for powerful and intensive red wines, depsidase free.

    Trenolin® SuperPLUS

    Highly active, depsidase‐free, liquid pectinase.

    Trenolin® Sur-Lies DF

    Liquid, highly active oenological enzyme, without collateral cinnamoyl esterase activity, for optimised yeast lysis, resulting in improved structure and greater density.

    Trenolin® Thermo-Stab DF

    Enzyme complex for all thermovinification methods.

    Trenolin® Xtract

    Liquid special enzyme for optimum breakdown of red mashes, depsidase free.

    Trub-ex Neu

    Voluminous cellulose fibres.

    UltraBent PORE-TEC UF

    Highly pure and efficient Na‐Ca bentonite for application in crossflow filtration systems.

    VarioFluxx®

    Filtration aid ‐ mixed product.

    VinoGel® CF

    Liquid clarification and adsorption agent with a great affinity for tannins, casein free.

    Vinosorb® neu

    To prevent secondary fermentation during cold‐sterile bottling.

    VinoStab®

    Carboxymethylcellulose (CMC) for long‐term crystal stabilisation.

    VinProtect

    Special product to protect against oxidation, undesirable microorganisms and to retain the aroma potential.

    Vinpur Special®

    Casein compound for direct addition.

    VitaDrive® F3

    Biological nutrient for yeast rehydration.

    VitaDrive® ProArom

    Organic nutrient to protect yeast and the wine’s aroma.

    VitaFerm® Base

    Base nutrient with inactive yeast.

    VitaFerm® Bio

    Certified 100 % organic yeast nutrient.

    VitaFerm® Ultra F3

    Complex of essential nutrients of the inactive yeast for complete yeast nutrition.

    Vitamon® A, B Sticks, Combi

    Yeast nutrients to support fermentation activity and aroma formation.

    Vitamon® CE

    Yeast nutrient for significantly preclarified juices.

    Vitamon® Liquid

    Liquid yeast nutrient.