Fruit processing / Cider and fruit wine

    Akticol FA

    Selectively reacting activated carbon powder for colour adsorption.


    High‐quality calcium‐sodium bentonite granulate

    Beeryzm® COMBI

    Enzyme combination product for glucan and starch degradation and to improve filtration capacity in breweries.

    Bi-Start® Forte SK2

    Lactic acid bacteria for red wine and white wine.

    Blancobent UF

    Highly pure powder bentonite for crossflow filter systems.


    Biological L(+) lactic acid (80% solution).


    Pure cellulose‐based filtration aid.


    Pressing aid for fruit mashes.


    Oak chips.

    EnerZyme® HT

    Glucoamylase for the saccharification of starch and Brut IPA production.


    Edible gelatine for polyphenol reduction and fining.

    ErbiGel® Bio

    Certified 100% organic edible gelatine for flotation, clarifying and polyphenol reduction.

    Erbslöh pH-Senker

    Combination of liquid acids for acidulation of distilling mashes.

    Erbslöh Schaum-ex

    Silicon defoamer for distilling mashes.

    Ercarbon FA

    Selectively adsorbing activated carbon powder.

    Ercarbon SH

    Selective reacting activated carbon powder.


    The pure vitamin C product for use as oxidation prevention and as an aroma stabiliser.


    Pure plant protein for the treatment of beverages.

    Fructamyl® FCT

    Special enzyme for starch degradation at lower temperatures without filamentous haze.

    Fructamyl® FHT

    Special enzyme for starch degradation in hot fining without filamentous haze.

    Fructozym® EC COLOR

    Highly active special pectinase for coloured fruits.

    Fructozym® Flot

    Purified pectin methyl esterase.

    Fructozym® FLUX

    Unique enzyme for treatment of juices rich in colloids.

    Fructozym® NAR

    Special pectinase‐tannase preparation for colour intensive juices extracts and tea bases.

    Fructozym® UF

    Special enzyme for improved filterability and stability of fruit juices.

    Gerbinol® Super

    Highly effective tannin adsorption agent.


    Selective reacting activated carbon pellets for versatile use.


    Pure potassium metabisulphite for sulphurisation of mash, juice, wine and fruit wine.

    Kal-Casin Leicht löslich

    Easily soluble potassium milk caseinate for reducing the tannin content in wines.

    Klar-Sol 30

    Alcaline silica sol for beverage fining.

    Klar-Sol Speedfloc

    Alkaline, transparent special silica sol for beverage fining.

    Klar-Sol Super

    Special silica sol for beverage fining.

    Oenoferm® Bouquet F3

    White wine yeast for developing lively and fresh fruit aromas.

    Oenoferm® Freddo F3

    Cold‐tolerant yeast for fresh, fruity wines.

    Oenoferm® X-thiol F3

    Alcohol‐tolerant hybrid yeast for exotic aromas.

    Oenoferm® X-treme F3

    Strongly fermenting hybrid yeast for X‐treme spicy, fruity aromas.

    Polyclar® V

    Cross‐linked polymer, insoluble in wine, for polyphenol reduction, (PVPP=Polyvinylpolypyrrolidone).


    Highly pure bentonite for clarification and stabilisation.


    Specially developed premium adsorber for splendid organoleptics in modern winemaking.

    Solution sulfureuse P15

    Potassium bisulphite solution for sulphurisation of must and wine.

    Tannivin® EH

    Tannivin® EH is a high purity, botanical oenological tannin prepared as a fine brown powder.

    Tannivin® Galléol

    Highly pure gallnut tannin for beverage treatment.

    Trub-ex Neu

    Voluminous cellulose fibres.

    UltraBent PORE-TEC UF

    Highly pure and efficient Na‐Ca bentonite for application in crossflow filtration systems.


    Filtration aid ‐ mixed product.

    VitaDrive® F3

    Biological nutrient for yeast rehydration.

    VitaFerm® Bio

    Certified 100 % organic yeast nutrient.

    VitaFerm® Ultra F3

    Complex of essential nutrients of the inactive yeast for complete yeast nutrition.

    Vitamon® Liquid

    Liquid yeast nutrient.