Fruit processing / Cider and fruit wine

    EnerZyme® ALPHA NEW-Icon

    Starch degradation in all products of fruit or cereal origin:

    Akticol FA

    Selectively reacting activated carbon powder for colour adsorption.


    High‐quality calcium‐sodium-bentonite granulate

    Beerzym® COMBI

    Enzyme combination product for glucan and starch degradation and to improve filtration capacity in breweries.

    Blancobent UF

    Highly pure powder bentonite for crossflow filter systems.


    Biological L(+) lactic acid (80% solution).


    Pure cellulose‐based filtration aid.


    Oak chips.

    EnerZyme® HT

    Glucoamylase for the saccharification of starch.


    Edible gelatine for polyphenol reduction and fining.

    ErbiGel® Bio

    Certified 100% organic edible gelatine for flotation, clarifying and polyphenol reduction.

    Erbslöh pH-Senker

    Combination of liquid acids for acidulation of distilling mashes.

    Erbslöh Schaum-ex

    Silicon defoamer for distilling mashes.

    Ercarbon FA

    Selectively adsorbing activated carbon powder.

    Ercarbon SH

    Selective reacting activated carbon powder.


    Pure plant protein for the treatment of beverages.

    Fructozym® EC COLOR

    Highly active special pectinase for coloured fruits.

    Fructozym® Flot

    Purified pectin methyl esterase.

    Fructozym® FLUX

    Unique enzyme for treatment of juices rich in colloids.

    Fructozym® UF

    Special enzyme for improved filterability and stability of fruit juices.

    Gerbinol® Super

    Highly effective tannin adsorption agent.


    Selective reacting activated carbon pellets for versatile use.

    Invertase XL

    Enzyme for Sucrose Hydrolisis


    Pure potassium metabisulphite for sulphurisation of mash, juice, wine and fruit wine.


    Easily soluble potassium milk caseinate for reducing the tannin content in wines.

    Klar-Sol 30

    Alcaline silica sol for beverage fining.

    Klar-Sol Speedfloc

    Alkaline, transparent special silica sol for beverage fining.

    Klar-Sol Super

    Special silica sol for beverage fining.

    Oenoferm® Bio

    Selection Klingelberg ‐ certified organic dried yeast for organic wine and sparkling wine.

    Oenoferm® Bouquet

    White wine yeast for developing lively and fresh fruit aromas.

    Oenoferm® Freddo

    Cold‐tolerant yeast for fresh, fruity wines.

    Oenoferm® X-thiol F3

    Alcohol‐tolerant hybrid yeast for exotic aromas.

    Oenoferm® X-treme F3

    Strongly fermenting hybrid yeast for X‐treme spicy, fruity aromas.

    Polyclar® V

    Cross‐linked polymer, insoluble in wine, for polyphenol reduction, (PVPP=Polyvinylpolypyrrolidone).


    Specially developed premium adsorber for splendid organoleptics in modern winemaking.

    Solution sulfureuse P15

    Potassium bisulphite solution for sulphurisation of must and wine.

    Tannivin® EH

    Tannivin® EH is a high purity, botanical oenological tannin prepared as a fine brown powder.

    Tannivin® Galléol

    Highly pure gallnut tannin for beverage treatment.

    Tannivin® Structure

    Premium purity oenological tannin ‐ FINE GRANULES.


    Voluminous cellulose fibres.

    UltraBent PORE-TEC UF

    Highly pure sodium-calcium-bentonite granulated according to PORE-TEChnology for application on crossflow systems.


    Filtration aid ‐ mixed product.

    VitaDrive® F3

    Biological nutrient for yeast rehydration.

    VitaFerm® Bio

    Certified 100 % organic yeast nutrient.

    VitaFerm® Ultra F3

    Complex of essential nutrients of the inactive yeast for complete yeast nutrition.

    Vitamon® Liquid

    Liquid yeast nutrient.

    Vitamon® Plus

    Yeast nutrient complex for fermentation of defective media.