Starch degradation in all products of fruit or cereal origin:

Selectively reacting activated carbon powder for colour adsorption.

High‐quality calcium‐sodium-bentonite granulate

Enzyme combination product for glucan and starch degradation and to improve filtration capacity in breweries.

Highly pure powder bentonite for crossflow filter systems.

Biological L(+) lactic acid (80% solution).

Pure cellulose‐based filtration aid.

Oak chips.

Glucoamylase for the saccharification of starch.

Edible gelatine for polyphenol reduction and fining.

Certified 100% organic edible gelatine for flotation, clarifying and polyphenol reduction.

Combination of liquid acids for acidulation of distilling mashes.

Silicon defoamer for distilling mashes.

Selectively adsorbing activated carbon powder.

Selective reacting activated carbon powder.

Pure plant protein for the treatment of beverages.

Highly active special pectinase for coloured fruits.

Purified pectin methyl esterase.

Unique enzyme for treatment of juices rich in colloids.

Special enzyme for improved filterability and stability of fruit juices.

Highly effective tannin adsorption agent.

Selective reacting activated carbon pellets for versatile use.

Enzyme for Sucrose Hydrolisis

Pure potassium metabisulphite for sulphurisation of mash, juice, wine and fruit wine.

Easily soluble potassium milk caseinate for reducing the tannin content in wines.

Alcaline silica sol for beverage fining.

Alkaline, transparent special silica sol for beverage fining.

Special silica sol for beverage fining.

Selection Klingelberg ‐ certified organic dried yeast for organic wine and sparkling wine.

White wine yeast for developing lively and fresh fruit aromas.

Cold‐tolerant yeast for fresh, fruity wines.

Alcohol‐tolerant hybrid yeast for exotic aromas.

Strongly fermenting hybrid yeast for X‐treme spicy, fruity aromas.

Cross‐linked polymer, insoluble in wine, for polyphenol reduction, (PVPP=Polyvinylpolypyrrolidone).

Specially developed premium adsorber for splendid organoleptics in modern winemaking.

Potassium bisulphite solution for sulphurisation of must and wine.

Tannivin^® EH is a high purity, botanical oenological tannin prepared as a fine brown powder.

Highly pure gallnut tannin for beverage treatment.

Premium purity oenological tannin ‐ FINE GRANULES.

Voluminous cellulose fibres.

Highly pure sodium-calcium-bentonite granulated according to PORE-TEChnology for application on crossflow systems.

Filtration aid ‐ mixed product.

Biological nutrient for yeast rehydration.

Certified 100 % organic yeast nutrient.

Complex of essential nutrients of the inactive yeast for complete yeast nutrition.

Liquid yeast nutrient.

Yeast nutrient complex for fermentation of defective media.