Selectively reacting activated carbon powder for colour adsorption.
High‐quality calcium‐sodium bentonite granulate
Enzyme combination product for glucan and starch degradation and to improve filtration capacity in breweries.
Bi-Start® Forte SK2
Lactic acid bacteria for red wine and white wine.
Highly pure powder bentonite for crossflow filter systems.
Biological L(+) lactic acid (80% solution).
Pure cellulose‐based filtration aid.
Pressing aid for fruit mashes.
Glucoamylase for the saccharification of starch and Brut IPA production.
Edible gelatine for polyphenol reduction and fining.
Certified 100% organic edible gelatine for flotation, clarifying and polyphenol reduction.
Combination of liquid acids for acidulation of distilling mashes.
Silicon defoamer for distilling mashes.
Selectively adsorbing activated carbon powder.
Selective reacting activated carbon powder.
The pure vitamin C product for use as oxidation prevention and as an aroma stabiliser.
Pure plant protein for the treatment of beverages.
Special enzyme for starch degradation at lower temperatures without filamentous haze.
Special enzyme for starch degradation in hot fining without filamentous haze.
Fructozym® EC COLOR
Highly active special pectinase for coloured fruits.
Purified pectin methyl esterase.
Unique enzyme for treatment of juices rich in colloids.
Special pectinase‐tannase preparation for colour intensive juices extracts and tea bases.
Special enzyme for improved filterability and stability of fruit juices.
Highly effective tannin adsorption agent.
Selective reacting activated carbon pellets for versatile use.
Pure potassium metabisulphite for sulphurisation of mash, juice, wine and fruit wine.
Kal-Casin Leicht löslich
Easily soluble potassium milk caseinate for reducing the tannin content in wines.
Alcaline silica sol for beverage fining.
Alkaline, transparent special silica sol for beverage fining.
Special silica sol for beverage fining.
Oenoferm® Bouquet F3
White wine yeast for developing lively and fresh fruit aromas.
Oenoferm® Freddo F3
Cold‐tolerant yeast for fresh, fruity wines.
Oenoferm® X-thiol F3
Alcohol‐tolerant hybrid yeast for exotic aromas.
Oenoferm® X-treme F3
Strongly fermenting hybrid yeast for X‐treme spicy, fruity aromas.
Cross‐linked polymer, insoluble in wine, for polyphenol reduction, (PVPP=Polyvinylpolypyrrolidone).
Highly pure bentonite for clarification and stabilisation.
Specially developed premium adsorber for splendid organoleptics in modern winemaking.
Solution sulfureuse P15
Potassium bisulphite solution for sulphurisation of must and wine.
Tannivin® EH is a high purity, botanical oenological tannin prepared as a fine brown powder.
Highly pure gallnut tannin for beverage treatment.
Voluminous cellulose fibres.
UltraBent PORE-TEC UF
Highly pure and efficient Na‐Ca bentonite for application in crossflow filtration systems.
Filtration aid ‐ mixed product.
Biological nutrient for yeast rehydration.
Certified 100 % organic yeast nutrient.
VitaFerm® Ultra F3
Complex of essential nutrients of the inactive yeast for complete yeast nutrition.
Liquid yeast nutrient.