Fruit processing / Products A-Z

  •   A

      Akticol FA

      Selectively reacting activated carbon powder for colour adsorption.

      Akticol FA-UF

      Highly activated carbon powder for colour reduction during ultrafiltration.


      High‐quality calcium‐sodium-bentonite granulate

  •   B

      Beerzym® Amber95

      High concentrated thermostable β‐Glucanase for use in malting, and in mashing when undermodified malts or raw grains (like rye, wheat, oat, emmer, and spelt) are used.

      Beerzym® COMBI

      Enzyme combination product for glucan and starch degradation and to improve filtration capacity in breweries.

      Blancobent UF

      Highly pure powder bentonite for crossflow filter systems.


      Biological L(+) lactic acid (80% solution).

  •   C
  •   D


      Mineral adsorbent for bouquet harmonisation.

      Distizym® AG ALPHA

      Combined enzyme for starch saccharification in distilling mashes made from farinaceous raw materials.

      Distizym® BA-TSAcid

      Particularly thermostable, extremely acid‐tolerant bacterial α‐amylase for starch liquefaction.

      Distizym® FM

      Special enzyme to digest fruit distilling mashes.

      Distizym® FM-TOP

      Special enzyme to digest distilling mashes from hard‐skinned fruit and roots.

      Distizym® GL

      Thermo‐tolerant fungal pentosanase and fungal ß‐glucanase to prevent increased viscosity.

      Distizym® PROTACID

      Thermo‐tolerant, acid‐stable fungal special enzyme for degrading proteins in distilling mashes made from farinaceous materials.

  •   E
  •   F

      Frutase® Soft NEW-Icon

      Special enzyme for debittering citrus extracts.


      Pure plant protein for the treatment of beverages.

      Fructozym® APX

      Concentrated special pectinase for apple processing.

      Fructozym® BE

      Special enzyme for the processing of berries.

      Fructozym® Color

      Special enzyme for particular colour intensive fruit juices.

      Fructozym® EC COLOR

      Highly active special pectinase for coloured fruits.

      Fructozym® Flot

      Purified pectin methyl esterase.

      Fructozym® Flow UF

      Special enzyme for juices rich in colloids.

      Fructozym® FLUX

      Unique enzyme for treatment of juices rich in colloids.

      Fructozym® MA-LG

      Optimized special maceration enzyme for pome fruit.

      Fructozym® NAR

      Special pectinase‐tannase preparation for colour intensive juices extracts and tea bases.

      Fructozym® P

      Universal enzyme for fruit juice production.

      Fructozym® P6-L

      Universal enzyme for fruit processing.

      Fructozym® P6-XL

      Universal enzyme for fruit processing.

      Fructozym® PRESS

      Special enzyme for enzymatisation of pome fruit mash.

      Fructozym® UF

      Special enzyme for improved filterability and stability of fruit juices.

      Fructozym® Ultra HPX

      Special pectinase for extraction of pome fruit pomace.

      Frutase® Citrus Cloudy

      Increased efficiency when yielding citrus peel extract.

      Frutase® EG PRESS

      Enzyme specialty for pome fruit processing.

      Frutase® PL

      Pure pectin lyase for fruit processing.

  •   G
  •   I
  •   K


      Pure potassium metabisulphite for sulphurisation of mash, juice, wine and fruit wine.


      Easily soluble potassium milk caseinate for reducing the tannin content in wines.

      Klar-Sol 30

      Alcaline silica sol for beverage fining.

      Klar-Sol Speedfloc

      Alkaline, transparent special silica sol for beverage fining.

      Klar-Sol Super

      Special silica sol for beverage fining.

  •   O

      Oenoferm® Bio

      Selection Klingelberg ‐ certified organic dried yeast for organic wine and sparkling wine.

      Oenoferm® Bouquet

      White wine yeast for developing lively and fresh fruit aromas.

      Oenoferm® C2

      Selected yeast for fermentation of deficiency media.

      Oenoferm® Freddo

      Cold‐tolerant yeast for fresh, fruity wines.

      Oenoferm® X-thiol F3

      Alcohol‐tolerant hybrid yeast for exotic aromas.

      Oenoferm® X-treme F3

      Strongly fermenting hybrid yeast for X‐treme spicy, fruity aromas.

  •   P

      Polyclar® V

      Cross‐linked polymer, insoluble in wine, for polyphenol reduction, (PVPP=Polyvinylpolypyrrolidone).

  •   S


      Specially developed premium adsorber for splendid organoleptics in modern winemaking.

      Solution sulfureuse P15

      Potassium bisulphite solution for sulphurisation of must and wine.


      Universal yeast for rapid fermentation of distilling mashes.

      Spiriferm Arom

      Special distiller’s yeast to intensify aroma.

      Spiriferm Classic

      Strongly fermenting dry pure yeast for fermenting distilling mashes.

  •   T

      Tannivin® EH

      Tannivin® EH is a high purity, botanical oenological tannin prepared as a fine brown powder.

      Tannivin® Galléol

      Highly pure gallnut tannin for beverage treatment.

      Tannivin® Structure

      Premium purity oenological tannin ‐ FINE GRANULES.

      Trenolin® BouquetPLUS

      Highly active, depsidase‐free liquid pectinase with an early, aroma‐releasing effect.


      Voluminous cellulose fibres.

  •   U

      UltraBent PORE-TEC UF

      Highly pure sodium-calcium-bentonite granulated according to PORE-TEChnology for application on crossflow systems.

  •   V