EnerZyme® ALPHA
Starch degradation in all products of fruit or cereal origin:
EnerZyme® AMYL
Bacterial α‐amylase for starch liquefaction
EnerZyme® VISCO
Glucan degradation in cereal mashes.
Beerzym® Amber95
High concentrated thermostable β‐Glucanase for use in malting, and in mashing when undermodified malts or raw grains (like rye, wheat, oat, emmer, and spelt) are used.
Distizym® AG ALPHA
Combined enzyme for starch saccharification in distilling mashes made from farinaceous raw materials.
Distizym® BA-TSAcid
Particularly thermostable, extremely acid‐tolerant bacterial α‐amylase for starch liquefaction.
Distizym® GL
Thermo‐tolerant fungal pentosanase and fungal ß‐glucanase to prevent increased viscosity.
Distizym® PROTACID
Thermo‐tolerant, acid‐stable fungal special enzyme for degrading proteins in distilling mashes made from farinaceous materials.
e.Bois®
Oak chips.
EnerZyme® HT
Glucoamylase for the saccharification of starch.
EnerZyme® P7
Neutral bacterial protease.
Erbslöh Schaum-ex
Silicon defoamer for distilling mashes.
Oenoferm® C2
Selected yeast for fermentation of deficiency media.
Spiriferm
Universal yeast for rapid fermentation of distilling mashes.
Spiriferm Classic
Strongly fermenting dry pure yeast for fermenting distilling mashes.