Fruit processing / Fruit

    EnerZyme® ALPHA NEW-Icon

    Starch degradation in all products of fruit or cereal origin:

    Frutase® Soft NEW-Icon

    Special enzyme for debittering citrus extracts.

    Akticol FA

    Selectively reacting activated carbon powder for colour adsorption.

    Akticol FA-UF

    Highly activated carbon powder for colour reduction during ultrafiltration.


    High‐quality calcium‐sodium-bentonite granulate

    Beerzym® Amber95

    High concentrated thermostable β‐Glucanase for use in malting, and in mashing when undermodified malts or raw grains (like rye, wheat, oat, emmer, and spelt) are used.

    Blancobent UF

    Highly pure powder bentonite for crossflow filter systems.


    Calcium-bentonite granulated.


    Pure cellulose‐based filtration aid.


    Pressing aid for fruit mashes.

    Citrolase® TF CLEAR

    Special enzyme for the production of clear juices from tropical fruits.

    Citrolase® TS

    Special enzyme for pulp and core wash juice extraction and concentration.


    Mineral adsorbent for bouquet harmonisation.

    Distizym® FM

    Special enzyme to digest fruit distilling mashes.

    Distizym® FM-TOP

    Special enzyme to digest distilling mashes from hard‐skinned fruit and roots.

    Distizym® PROTACID

    Thermo‐tolerant, acid‐stable fungal special enzyme for degrading proteins in distilling mashes made from farinaceous materials.

    EnerZyme® HT

    Glucoamylase for the saccharification of starch.


    Edible gelatine for polyphenol reduction and fining.

    ErbiGel® Bio

    Certified 100% organic edible gelatine for flotation, clarifying and polyphenol reduction.

    Erbslöh pH-Senker

    Combination of liquid acids for acidulation of distilling mashes.

    Erbslöh Schaum-ex

    Silicon defoamer for distilling mashes.

    Ercarbon FA

    Selectively adsorbing activated carbon powder.

    Ercarbon SH

    Selective reacting activated carbon powder.


    The pure vitamin C product for use as oxidation prevention and as an aroma stabiliser.


    Pure plant protein for the treatment of beverages.

    Fructozym® APX

    Concentrated special pectinase for apple processing.

    Fructozym® BE

    Special enzyme for the processing of berries.

    Fructozym® Color

    Special enzyme for particular colour intensive fruit juices.

    Fructozym® EC COLOR

    Highly active special pectinase for coloured fruits.

    Fructozym® Flot

    Purified pectin methyl esterase.

    Fructozym® Flow UF

    Special enzyme for juices rich in colloids.

    Fructozym® FLUX

    Unique enzyme for treatment of juices rich in colloids.

    Fructozym® MA-LG

    Optimized special maceration enzyme for pome fruit.

    Fructozym® NAR

    Special pectinase‐tannase preparation for colour intensive juices extracts and tea bases.

    Fructozym® P

    Universal enzyme for fruit juice production.

    Fructozym® P6-L

    Universal enzyme for fruit processing.

    Fructozym® P6-XL

    Universal enzyme for fruit processing.

    Fructozym® PRESS

    Special enzyme for enzymatisation of pome fruit mash.

    Fructozym® UF

    Special enzyme for improved filterability and stability of fruit juices.

    Fructozym® Ultra HPX

    Special pectinase for extraction of pome fruit pomace.

    Frutase® Citrus Cloudy

    Increased efficiency when yielding citrus peel extract.

    Frutase® EG PRESS

    Enzyme specialty for pome fruit processing.

    Frutase® PL

    Pure pectin lyase for fruit processing.


    Selective reacting activated carbon pellets for versatile use.

    Invertase XL

    Enzyme for Sucrose Hydrolisis

    Klar-Sol 30

    Alcaline silica sol for beverage fining.

    Klar-Sol Speedfloc

    Alkaline, transparent special silica sol for beverage fining.

    Klar-Sol Super

    Special silica sol for beverage fining.

    Polyclar® V

    Cross‐linked polymer, insoluble in wine, for polyphenol reduction, (PVPP=Polyvinylpolypyrrolidone).


    Universal yeast for rapid fermentation of distilling mashes.

    Spiriferm Arom

    Special distiller’s yeast to intensify aroma.

    Spiriferm Classic

    Strongly fermenting dry pure yeast for fermenting distilling mashes.

    Tannivin® Galléol

    Highly pure gallnut tannin for beverage treatment.

    Trenolin® BouquetPLUS

    Highly active, depsidase‐free liquid pectinase with an early, aroma‐releasing effect.


    Voluminous cellulose fibres.

    UltraBent PORE-TEC UF

    Highly pure sodium-calcium-bentonite granulated according to PORE-TEChnology for application on crossflow systems.


    Filtration aid ‐ mixed product.

    Vegazym M

    Maceration enzyme for cloud stable juices and purees.