Fruit processing / Extracts and tea

    Akticol FA

    Selectively reacting activated carbon powder for colour adsorption.

    Aktivit

    High‐quality calcium‐sodium bentonite granulate

    Beerzym® Amber95

    High concentrated thermostable β‐Glucanase for use in malting, and in mashing when undermodified malts or raw grains (like rye, wheat, oat, emmer, and spelt) are used.

    Beerzym® COMBI

    Enzyme combination product for glucan and starch degradation and to improve filtration capacity in breweries.

    Blancobent UF

    Highly pure powder bentonite for crossflow filter systems.

    CelluFluxx®

    Pure cellulose‐based filtration aid.

    CelluMASH

    Pressing aid for fruit mashes.

    Citrolase® TF CLEAR

    Special enzyme for the production of clear juices from tropical fruits.

    Distizym® BA-N

    Bacterial α‐amylase for starch liquefaction.

    Distizym® FM-TOP

    Special enzyme to digest distilling mashes from hard‐skinned fruit and roots.

    EnerZyme® HT

    Glucoamylase for the saccharification of starch.

    Ercarbon FA

    Selectively adsorbing activated carbon powder.

    Ercarbon SH

    Selective reacting activated carbon powder.

    FloraClair®

    Pure plant protein for the treatment of beverages.

    Fructamyl® FCT

    Special enzyme for starch degradation at lower temperatures without filamentous haze.

    Fructamyl® FHT

    Special enzyme for starch degradation in hot fining without filamentous haze.

    Fructozym® Color

    Special enzyme for particular colour intensive fruit juices.

    Fructozym® Flow UF

    Special enzyme for juices rich in colloids.

    Fructozym® FLUX

    Unique enzyme for treatment of juices rich in colloids.

    Fructozym® NAR

    Special pectinase‐tannase preparation for colour intensive juices extracts and tea bases.

    Fructozym® UF

    Special enzyme for improved filterability and stability of fruit juices.

    Frutase Soft

    Special enzyme for debittering citrus extracts.

    Granucol®

    Selective reacting activated carbon pellets for versatile use.

    Klar-Sol Super

    Special silica sol for beverage fining.

    Trenolin® BouquetPLUS

    Highly active, depsidase‐free liquid pectinase with an early, aroma‐releasing effect.

    VarioFluxx®

    Filtration aid ‐ mixed product.

    Vegazym HC

    Special enzyme for liquefaction and extraction of vegetable mash.