Fruit processing / Extracts and tea

    Akticol FA

    Selectively reacting activated carbon powder for colour adsorption.


    High‐quality calcium‐sodium bentonite granulate


    For suppressing undesirable microbiological activity by gram‐positive bacteria in mash, must, wine and sparkling wine.

    Beeryzm® COMBI

    Enzyme combination product for glucan and starch degradation and to improve filtration capacity in breweries.

    Beerzym® Amber95

    High concentrated thermostable β‐Glucanase for use in malting, and in mashing when undermodified malts or raw grains (like rye, wheat, oat, emmer, and spelt) are used.


    According to Dr L. Jakob. Quick test to determine the quantity of bentonite for wine and sweet must.

    Bi-Start® Forte SK2

    Lactic acid bacteria for red wine and white wine.


    Pure cellulose‐based filtration aid.

    Citrolase® TF CLEAR

    Special enzyme for the production of clear juices from tropical fruits.

    Distizym® BA-N

    Bacterial α‐amylase for starch liquefaction.

    Distizym® FM-TOP

    Special enzyme to digest distilling mashes from hard‐skinned fruit and roots.

    EnerZyme® HT

    Glucoamylase for the saccharification of starch.

    Ercarbon FA

    Selectively adsorbing activated carbon powder.

    Ercarbon SH

    Selective reacting activated carbon powder.


    Pure plant protein for the treatment of beverages.

    Fructamyl® FCT

    Special enzyme for starch degradation at lower temperatures without filamentous haze.

    Fructamyl® FHT

    Special enzyme for starch degradation in hot fining without filamentous haze.

    Fructozym® Color

    Special enzyme for particular colour intensive fruit juices.

    Fructozym® Flow UF

    Special enzyme for juices rich in colloids.

    Fructozym® FLUX

    Unique enzyme for treatment of juices rich in colloids.

    Fructozym® NAR

    Special pectinase‐tannase preparation for colour intensive juices extracts and tea bases.

    Fructozym® UF

    Special enzyme for improved filterability and stability of fruit juices.

    Frutase Soft

    Special enzyme for debittering citrus extracts.


    Selective reacting activated carbon pellets for versatile use.

    Klar-Sol Super

    Special silica sol for beverage fining.

    Trenolin® BouquetPLUS

    Highly active, depsidase‐free liquid pectinase with an early, aroma‐releasing effect.


    Filtration aid ‐ mixed product.

    Vegazym HC

    Special enzyme for liquefaction and extraction of vegetable mash.