Beer / Clarification & Stability

    BeerProtect

    Special product to protect against oxidation and for the preservation of the aroma potential.

    Beeryzm® RAPID

    Special enzyme which prevents the formation of diacetyl during fermentation and storage.

    Beerzym® CHILL

    Phytogenic proteinase to improve the Kolbach index in brewing mashes and the chillproofing and protein stability of finished beer.

    BrauSol P

    Special silica sol to improve clarification and filterability during the brewing process.

    BrauSol Special

    Highly concentrated colloidal silica to improve clarification, stabilisation and filterability in the brewing process.

    CelluFluxx®

    Pure cellulose‐based filtration aid.

    CraftSol

    High concentrated liquid silica sol to improve clarification without filtration.

    Dicalite Kieselgur

    Filtration aid.

    Dicalite Perlite

    Filtration aid.

    Erbslöh PVPP

    Oneway Polyvinylpolypyrrolidone/Regenerable polyvinylpolypyrrolidone.

    IsingClair-Hausenpaste

    Isinglass gel for the clarification of beer.

    KiGel®

    High quality silica gel for the optimization of chemical and physical stability of beer ways of application in the brewery.

    KiGel® Brillant

    Highly adsorptive xero‐silica gel.

    KiGel® Clear

    Economic and very effective silicic acid gel.

    KiGel® Hydro

    Top quality hydro‐silica gel to optimize the chemical‐physical stability.

    KiGel® Medi

    Top quality silica gel to optimize the chemical‐physical stability.

    KiGel® Sensitive

    Highly adsorptive xero‐silica gel.

    KiGel® Xero

    Top quality silica gel to optimize chemical‐physical stability.

    VarioFluxx®

    Filtration aid ‐ mixed product.