Oenoferm^® Rheingau F3
Selected for Riesling by Hochschule Geisenheim University

Oenoferm^® MProtect
Metschnikowia pulcherrima wild yeast for the control of spontaneous grape microbiota

Oenoferm^® Champ F3
Renamed oenological yeast for sparkling wine making

LittoFresh^® Chito-Flot
Liquid blend of phytoprotein and chitin-glucan for fining and flotation

e.Staves
French oak staves with different toast levels