Specialist article / Wine

    Aroma enhancement in white wines during fermentation and storage

    published: ASEV National Conference - June 28-30, 2016, Monterey

    Climate change and its impact on yeast nutrition

    Development of new yeast strains for lowering ethanol content of wines and increase of glycerol

    published: ASEV National Conference - June 26-29, 2017, Washington

    Effect of carboxymethyl cellulose on tartrate salt, protein and color stability or red wine

    published: ASEV National Conference - June 15-18, 2015, Portland