Enzymatic protein stabilisation
published: Das Deutsche Weinmagazin, 12/2022
Pink is beautiful - Optimizing the Colour at Rosé Wine
published: Orchard & Vine Magazine, July 2021
Low SO2 concept
Vegan must preclarification
Aroma enhancement in white wines during fermentation and storage
published: ASEV National Conference - June 28-30, 2016, Monterey
Climate change and its impact on yeast nutrition
Development of new yeast strains for lowering ethanol content of wines and increase of glycerol
published: ASEV National Conference - June 26-29, 2017, Washington
Effect of carboxymethyl cellulose on tartrate salt, protein and color stability or red wine
published: ASEV National Conference - June 15-18, 2015, Portland