Tannivin® Intense
We have expanded our popular Tannivin® range
Do you want to exploit the potential of your barrels to the full? We make it possible!
The majority of our customers is already familiar with our Tannivin® range of tannins produced specifically for beverage production. They are available in an impressive assortment of woods and different degrees of toasting, so the popular range offers a possible solution for any wine production challenge.
Our latest addition is Tannivin® Intense, a toasted tannin from American oak. We were repeatedly overtaken by the desire for a tannin that could be used to stabilise the wine and protect it from oxidation, especially towards the end of maturation and before bottling. Of course we wanted to fulfil this desire and, as a result, would like to introduce our new product, Tannivin® Intense.
Older, pre-used barrels can be refreshed and therefore used for longer thanks to the complex toasted notes reminiscent of freshly toasted barrels. The reductive potential has also been increased, supporting the wines’ stabilisation in the barrel. The natural buffer quality is rejuvenated and the wines protected from oxidation. The unusually high lactone content assists the wines’ maturation. The lactones in the wooden barrel are quickly absorbed by the wine. Tannivin® Intense delivers the typical lactone profile reminiscent of coconut and vanilla. The result is wines with an elegant depth and balanced style.
Tannivin® Intense
We have expanded our popular Tannivin® range
Do you want to exploit the potential of your barrels to the full? We make it possible!
The majority of our customers is already familiar with our Tannivin® range of tannins produced specifically for beverage production. They are available in an impressive assortment of woods and different degrees of toasting, so the popular range offers a possible solution for any wine production challenge.
Our latest addition is Tannivin® Intense, a toasted tannin from American oak. We were repeatedly overtaken by the desire for a tannin that could be used to stabilise the wine and protect it from oxidation, especially towards the end of maturation and before bottling. Of course we wanted to fulfil this desire and, as a result, would like to introduce our new product, Tannivin® Intense.
Older, pre-used barrels can be refreshed and therefore used for longer thanks to the complex toasted notes reminiscent of freshly toasted barrels. The reductive potential has also been increased, supporting the wines’ stabilisation in the barrel. The natural buffer quality is rejuvenated and the wines protected from oxidation. The unusually high lactone content assists the wines’ maturation. The lactones in the wooden barrel are quickly absorbed by the wine. Tannivin® Intense delivers the typical lactone profile reminiscent of coconut and vanilla. The result is wines with an elegant depth and balanced style.
