Sparkling Wine Making

The improvement and finishing procedures of wine and sparkling wine require special dry selected yeasts. In spite of relatively low nutrient amounts and already present high alcohol contents, the yeasts must be capable of performing the second fermentation. Only specially selected bayanus strains can be used for this purpose. 

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    Erbslöh Geisenheim AG

    Erbslöhstraße 1

    65366 Geisenheim, Germany


    Phone:+49 6722 708-0
    Fax:+49 6722 6098

    info@erbsloeh.com