Products A-Z

In the United States, the product range Oenoferm® is sold
under the trademark ErboFerm TM

    • MaloStar Cream


      Oenological, ternary mixture of robust bacteria strains with different, well-matched characteristics for a smooth, rapidly proceeding malo-lactic fermentation (MLF).

    • MaloStar Fruit


      Oenological, citrate-negative bacterial culture of the second generation for a diacetyl and acetate reduced vinification of fruit-pronounced wines.

    • MannoComplexe


      Carefully selected yeast cell wall preparation for the improvement of
      sensory evaluation and mouthfeel in wine.

    • MannoSoft


      Specially processed yeast cell wall preparation and polysaccharides for the improvement of sensory evaluation and mouthfeel in wine.

    • MannoStructure


      Specially processed yeast cell wall preparation, polysaccharides and oenological tannin for the improvement of sensory evaluation, structure and mouthfeel in wine.

    Contact


    Erbslöh Geisenheim AG

    Erbslöhstraße 1

    65366 Geisenheim, Germany


    Phone:+49 6722 708-0
    Fax:+49 6722 6098

    info@erbsloeh.com