Selectively reacting activated carbon powder for colour adsorption.
Highly activated carbon powder for colour reduction during ultrafiltration
High-quality calcium-sodium bentonite granulate
Highly pure powder bentonite for crossflow filter systems
Biologically produced L(+)-lactic acid (liquid 80 %).
Granuled calcium bentonite
Special enzyme for the production of clear juices from tropical fruits.
Special enzyme for pulp and core wash juice extraction and concentration.
Special amylase for complete starch degradation in beverages and base substances.
Glucoamylase for the saccharification of starch.
First-rate, ground edible gelatin for polyphenol reduction and clarification/fining.
Certified 100 % organic edible gelatin for flotation, clarification/fining and polyphenol reduction.
Selectively acting activated carbon powder
Selective reacting activated carbon powder
The pure vitamin C product which protects against oxidation and stabilizes the aroma.
Filter sheets−fruit juice.
Liquid plant protein for clarification and harmonisation of grape must and wine.
Pure plant protein for the treatment of beverages.
Special enzyme for starch degradation at low temperatures without filamentous haze
Special enzyme for starch degradation in hot fining without filamentous haze
Concentrated special pectinase for apple processing.
Special enzyme for the processing of berries.
Special enzyme for particular colour intensive fruit juices
Highly active special pectinase for coloured fruits
Special pectinase for the processing of thick skinned berries and grapes.
Purified pectin methyl esterase
Special enzyme for juices rich in colloids
Unique enzyme for treatment of juices rich in colloids
Special enzyme for treatment of pome fruit mash
Optimized special maceration enzyme for pome fruit.
Special pectinase for colour intensive juices
Universal enzyme for fruit juice production
Universal enzyme for fruit processing
Universal enzyme for fruit processing
Special enzyme for enzymatisation of pome fruit mash
Special enzyme for improved filterability and stability of fruit juices
Special pectinase for the extraction of pome fruit pomace
Increased efficiency when yielding citrus peel extract
Enzyme specialty for pome fruit processing
Pure pectin lyase for fruit processing
Highly efficient agent for tannin adsorption.
Sodium bentonite granulated from powder bentonite Granulation according to PORETECnology.
Selectively reacting activated carbon pellets for versatile use.
Pure potassium disulfite for the sulphuring of mash, must, wine and fruit wine.
Specific potassium milk caseinate for the reduction of the tannin content in wines.
Alkaline silica sol for clarification/fining.
Alkaline, transparent special silica sol for clarification/fining.
Highly efficient special silica sol for clarification/fining.
Selected yeast for fermentation of deficiency media
White wine yeast for the aroma-promoting cold fermentation.
Highly pure bentonite for clarification and stabilisation
Oenological tannin from oak galls of highest purity.
Highly pure, efficient Na-Cabentonite, developed for application in combination with crossflow filter systems.
Filter aid for the targeted adjustment of filter cake permeability (drainage effect).
Special enzyme for the liquefaction and extraction of vegetable mash
Maceration enzyme for cloud stable juices and purees
Special enzyme for vegetable processing
Special enzyme for enzymatisation of vegetable mash
For the prevention of secondary fermentations in the course of cold-sterile bottling.
Biological mobilisator and nutrient for yeast rehydration.
First certified organic yeast nutrient of 100 % organic origin.
Yeast nutrients for optimal yeast nutrition.
Erbslöh Geisenheim AG
65366 Geisenheim, Germany
|Phone:||+49 6722 708-0|
|Fax:||+49 6722 6098|