Colour Reduction

Effective activated carbons ensure adsorption of dark melanoidines and other colour changes, initiated e. g. by Maillard reactions. Those activated carbons allow for a complete decolouration of beers, e.g. in production of modern beer-mixed beverages.

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    Erbslöh Geisenheim AG

    Erbslöhstraße 1

    65366 Geisenheim, Germany


    Phone:+49 6722 708-0
    Fax:+49 6722 6098

    info@erbsloeh.com