Downloads:

Beerzym® Saphir Technical Data Sheet

Beerzym® Saphir

Degradation of beta-glucan and protein in beer

Beerzym® Saphir is a special enzyme which is applied in beer production. The main activity of the enzyme is based on a thermotolerant beta‐glucanase, a pentosanase and an acidic proteinase.

At a glance:

Product Thermotolerant, pH‐tolerant fungal special enzyme
Range of use For malt and adjuncts based beers
Goal For the degradation of beta‐glucans and proteins
Special features Applied whenever the raw material malt causes problems which require the degradation of ß-glucans
Improves the nitrogen supply of the beer yeasts
Dosage 80 mL/ton wheat, barley or malt (with losses in quality)
110 mL /ton rye / dinkel (spelt wheat) /oat
5 ‐ 25 mL /hL green beer or beer in ageing
Packaging unit 10 kg

Downloads:

Beerzym® Saphir Technical Data Sheet