Publications

Flotation with FloraClair® / FloraClair® Liquid

For a time-saving must clarification!

Download [PDF 212 Kb]



Fermentation Management Charts


White wine (°Oe / °C):
Download [PDF 120 Kb]

White wine (Brix / °F):
Download [PDF 120 Kb]

Red wine (°Oe / °C):
Download [PDF 120 Kb]

Red wine (Brix / °F):
Download [PDF 120 Kb]



Erbslöh / La Littorale OenoGuide 2017


New products 2017!

Download [PDF 1.4 MB]



Vitamon® Liquid

Innovative and continuous yeast nutrition!

Download [PDF 504 Kb]



THE CONCEPT!
Erbslöh® LA-C and
Oenoferm® LA-HOG

for fruitier and more harmonious wines with improved mouthfeel and lower alcohol

Download [PDF 1.499 Kb]



Trenolin® Enzyme:

Effect meets efficiency:
Optimum vinification of reds, rosés and whites

  • Nature's tools
  • Effective vinification tools
  • Increased yield
  • Colour extraction
  • Improved clarification
  • Increased filtration performance
  • Sensory optimisation

Download [PDF 461 Kb]



Research provides advantage!

Get off to a flying start with our innovative products!

Download [PDF 5.7 MB]



Erbslöh / La Littorale Oeno Guide 2016

  • new products
  • useful application notes for mash and must treatment

Download [PDF 1.7 MB]



A trend with a future:

vegan wine

Download [PDF 2.5 MB]



Bentonite

Always a clear advantage:
Bentonite for effective clarification and stabilization

Download [PDF 2.702 Kb]



CarboTec GE

Special adsorptive granulate for pure musts

Download [PDF 2 MB]



Erbslöh vinification USA

Our products for your progress in the US

La Littorale vinification USA

Our french knowledge for your progress in the US

Download [PDF 3.0 MB]



Rosé - more than a fad

LittoFresh Rosè - Plant-based must treatment for rosé winemaking
LittoLevure Pink - Supports the styleof modern rosé wines - crisp, dry with pronounced fruitiness

Download [PDF 2.3 MB]



Liquid, safe & clean


Solution Sulfureuse P18:
Aqueous solution of potassium hydrogen sulphite

Sulfonium 40:
Aqueous solution of ammonium hydrogen sulphite

Download [PDF1.818 Kb]



CelluFluxx®

Filter cellulose fibres for filtering wine and fruit juice

  • Aroma retention - as a result of a gentle filtration process
  • Economy - as a result of reduced product loss
  • Environmentally friendly product - compostable, made from 100% biomass

Download [PDF 960 Kb]



Oenoferm® X-Series


The "X-tra"
for your success

Oenoferm® X-thiol
Oenoferm® X-treme


Download [PDF 2.624 Kb]



Double-salt deacidification with Neoanticid and
extended double-salt deacidification with
Neoanticid and Malicid



FloraClair Liquid

Liquid Phytoprotein

  • Suitable for the productionof vegan wines
  • Casein-free and non-allergic
  • For clarification and harmonisation of grape must and wine
  • Rapid and safe application by direct addition
  • Sensory neutral

Download [PDF 1.851 Kb]



Crystal stabilisation

Topics:

  • Recommandations for practical use

Currently approved in the EU:

  • VinoStab® carboxymethylcellulose (CMC)

Download [PDF 770 Kb]



Erbslöh Bio-Vinification

Topics:

  • Certified, consistent, safe
  • Oenoferm® Bio, HydroGum Bio, ErbiGel® Bio 

Download [PDF 1.092 Kb]



Remediation/restart of stuck fermentation

Topics:

  • Method of remediation/restart of stuck fermentation I+II

Download [PDF 268 Kb]



Kupzit® for safe and reliable removal of sulphide off-flavours

Topics:

  • Effective against sulphide off-f avours – careful and gentle on the wine

Download [PDF 656 Kb]



Tannin Management with OakyVin® and Tannin

Topics:

  • The new oak chips OakyVin®
  • Advantages, origin and application goals von OakyVin®
  • Tannin and goals of tannin use
  • Use in the wine barrel and/or tank

Download [PDF 1.588 Kb]



Flotation

Topics:

  • How does flotation work?
  • Advantages of flotation
  • Differences in flotation media
  • The flotation process
  • LiquiGel Flot

Download [PDF 387 Kb]



Oenoferm® Riesling

Topics:

  • For typical Riesling wines with distinct aroma profile

Download [PDF 141 Kb]



Oenoferm® Terra

Topics:

  • Dry selected yeast for the support and promotion of the terroir character; neutral and safe fermentation kinetics

Download [PDF 62 Kb]



Trenolin® Mash DF, Trenolin® Thermo DF - natural biotools

Topics:

  • Aroma-enhancing MashZeration with Trenolin® Mash DF
  • Optimized ThermoVinification with Trenolin® Thermo DF

Download [PDF 245 Kb]



Contact


Erbslöh Geisenheim AG

Erbslöhstraße 1

65366 Geisenheim, Germany


Phone:+49 6722 708-0
Fax:+49 6722 6098

info@erbsloeh.com